Introduction
Gingerbread cakes are a holiday staple, and nothing makes a gingerbread cake taste even better than a delicious glaze. A glaze is a sugary topping that is poured over the cake to add a sweet, glossy finish. The perfect glaze for a gingerbread cake should be thick, creamy, and full of flavor. In this recipe, we will show you how to make a perfect glaze for gingerbread cake that will take your dessert to the next level.
Ingredients
- 1 cup powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Pour the glaze over the cooled gingerbread cake.
- Use a spatula to spread the glaze evenly over the cake.
- Let the glaze set for at least 30 minutes before serving.
Nutritional Information
Serving size: 1 tablespoon
Calories: 40
Fat: 0g
Carbohydrates: 10g
Protein: 0g
Cooking Time
Total time: 10 minutes
Equipment
Medium bowl, whisk, spatula
Serving Suggestions
This glaze is perfect for any gingerbread cake. Serve the cake with a dollop of whipped cream and a sprinkle of cinnamon for an extra festive touch.
Variations
You can add a pinch of ground cinnamon or ginger to the glaze for extra flavor. You can also substitute almond or coconut milk for the regular milk.
Substitutions
If you don’t have powdered sugar, you can make your own by grinding granulated sugar in a food processor. If you don’t have milk, you can use heavy cream or half-and-half instead.
Storage
Store the gingerbread cake with glaze in an airtight container in the refrigerator for up to 3 days. Let the cake come to room temperature before serving.
Tips
- Make sure the gingerbread cake is completely cooled before pouring the glaze over it.
- If the glaze is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached.
- If the glaze is too thin, add more powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
Notes
This glaze recipe makes enough for one 9-inch gingerbread cake. Double the recipe if you are making a larger cake.
Frequently Asked Questions
Can I make the glaze ahead of time?
Yes, you can make the glaze up to 3 days ahead of time and store it in an airtight container in the refrigerator. Let the glaze come to room temperature before using.
Can I freeze the gingerbread cake with glaze?
Yes, you can freeze the gingerbread cake with glaze for up to 3 months. Wrap the cake tightly in plastic wrap and then in aluminum foil. Thaw the cake in the refrigerator overnight before serving.
Can I use this glaze for other cakes?
Yes, this glaze is versatile and can be used for other cakes, such as chocolate cake, carrot cake, or pumpkin cake.
Final Thoughts
This glaze for gingerbread cake recipe is the perfect finishing touch for your holiday dessert. It’s simple to make, yet adds a delicious sweetness that will have everyone asking for seconds. So, go ahead and give it a try! Your taste buds will thank you.