Gluten-Free Apple Cobbler: Two Delicious Recipes To Try

Gluten-Free Apple Cobbler: Two Delicious Recipes To Try

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Downstairs Christmas Menu 2014
Downstairs Christmas Menu 2014 from simplebooklet.com

Apple cobbler is a classic dessert that everyone loves. However, if you’re gluten intolerant or have celiac disease, you may think that you can’t enjoy this tasty treat. But fear not, because we’ve got two amazing gluten-free apple cobbler recipes that will satisfy your sweet tooth.

Recipe 1: Classic Gluten-Free Apple Cobbler

Ingredients:

  • 6 cups sliced apples
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup gluten-free flour
  • 1/2 cup gluten-free oats
  • 1/2 cup cold butter, cut into small pieces

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the sliced apples, brown sugar, white sugar, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix together the gluten-free flour and oats.
  4. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  5. Pour the apple mixture into a 9×13 inch baking dish.
  6. Sprinkle the flour mixture over the top of the apples.
  7. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
  8. Serve warm with vanilla ice cream or whipped cream.
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Nutritional Information:

Serving size: 1/8 of recipe
Calories: 257
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 37g
Fiber: 4g
Sugar: 25g
Protein: 2g

Cooking Time:

45-50 minutes

Equipment:

  • 9×13 inch baking dish
  • Pastry cutter or your fingers

Serving Suggestions:

Serve warm with vanilla ice cream or whipped cream.

Variations:

  • You can use any type of apple you like in this recipe. Granny Smith apples are a good choice because they hold their shape well when baked.
  • If you don’t have gluten-free oats, you can substitute with more gluten-free flour.
  • You can add chopped nuts or dried fruit to the topping for extra flavor and texture.

Substitutions:

  • If you don’t need this recipe to be gluten-free, you can use regular all-purpose flour and oats instead.
  • You can use coconut sugar instead of brown sugar if you prefer.
  • If you’re dairy-free, you can substitute the butter with coconut oil or vegan butter.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure to cut the butter into small pieces before mixing it with the flour mixture. This ensures that it’s evenly distributed.
  • If you find that the topping is browning too quickly, you can cover the dish with foil for the last 10-15 minutes of baking.

Frequently Asked Questions:

  • Can I make this recipe ahead of time?
  • Yes, you can assemble the cobbler ahead of time and keep it in the refrigerator until you’re ready to bake it.

  • Can I use frozen apples?
  • Yes, you can use frozen apples in this recipe. Just make sure to thaw them before using.

  • Can I use a different type of fruit?
  • Yes, you can use any type of fruit you like in this recipe. Peaches, pears, and berries are all good choices.

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Recipe 2: Vegan Gluten-Free Apple Cobbler

Ingredients:

  • 6 cups sliced apples
  • 1/2 cup maple syrup
  • 1/2 cup gluten-free flour
  • 1/2 cup gluten-free oats
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the sliced apples and maple syrup.
  3. In a separate bowl, mix together the gluten-free flour, oats, almond flour, baking powder, and salt.
  4. Add the almond milk and melted coconut oil to the dry ingredients and stir until well combined.
  5. Pour the apple mixture into a 9×13 inch baking dish.
  6. Spoon the batter over the top of the apples.
  7. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
  8. Serve warm with non-dairy ice cream or whipped cream.

Nutritional Information:

Serving size: 1/8 of recipe
Calories: 257
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 37g
Fiber: 4g
Sugar: 22g
Protein: 3g

Cooking Time:

45-50 minutes

Equipment:

  • 9×13 inch baking dish
  • Large mixing bowls

Serving Suggestions:

Serve warm with non-dairy ice cream or whipped cream.

Variations:

  • You can use any type of apple you like in this recipe. Granny Smith apples are a good choice because they hold their shape well when baked.
  • If you don’t have almond flour, you can substitute with more gluten-free flour.
  • You can add chopped nuts or dried fruit to the batter for extra flavor and texture.

Substitutions:

  • If you don’t need this recipe to be vegan, you can use regular milk and butter instead of almond milk and coconut oil.
  • You can use honey or agave nectar instead of maple syrup if you prefer.
  • If you’re not gluten-free, you can use regular all-purpose flour and oats instead.
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Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure to mix the batter well so that all the ingredients are combined.
  • If you find that the topping is browning too quickly, you can cover the dish with foil for the last 10-15 minutes of baking.

Frequently Asked Questions:

  • Can I make this recipe ahead of time?
  • Yes, you can assemble the cobbler ahead of time and keep it in the refrigerator until you’re ready to bake it.

  • Can I use a different type of sweetener?
  • Yes, you can use any type of sweetener you like in this recipe.

  • Can I use a different type of milk?
  • Yes, you can use any type of milk you like in this recipe.

Final Thoughts

Both of these gluten-free apple cobbler recipes are delicious and easy to make. Whether you’re looking for a classic cobbler or a vegan version, these recipes will satisfy your cravings. So go ahead and give them a try!

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