Gluten Free Banana Bread Moist, The Best Banana Bread – Gluten Free + Dairy Free + Moist + Fluffy = Heaven, KIRKY’S KITCHEN, Fast, Easy Flourless Oatmeal Banana Bread – Almond Breeze, flourless, gluten-free-banana-bread-moist, The Cake Boutique.
Please see below for ingredients.
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I think banana bread is the most eaten thing in our house, along with peanut butter ,so I adapt it every week to a new flavour (no joke okay maybe every other week).
I also try to keep it as healthy and nutritious as possible, its also a great way to sneak in fibre, vitamins and protein without realising.
This is my favorite recipe, well nearly my Grandma Brenda was actually the Queen of banana bread making.
FREEZE IN SLICES-then toast in pieces when fancy a piece you will never eat banana bread the same way again it is life changing!
Ingredients:
12tbsp /75g melted coconut oil or olive oil or vegetable oil.
6-8tbsp / 160g honey depending how ripe your bananas are.
2 eggs
2-3 ripe bananas (I like to add last so chunky )
7 tbsp / 60g coconut milk/milk/soya etc. or can use yoghurt also!
1 tsp bicarbonate soda
A tiny pinch of salt
1 tsp cinnamon, or mixed spice.
1tsp vanilla if want (I don’t usually add)
220g whole wheat flour or plain flour or gluten free plain flour
Flavour options:
handful of raisins/nuts or both
couple tbsp’s of mixed seeds
2tbsp of peanut butter
dark chocolate
orange zest works well too
Handful of dried dates works well too (makes it like sticky toffee pudding if you soak them first-just make sure to strain them after soaking)
1 tsp ginger
1 tsp vanilla/almond extract if want.
Can add them all in, or mix a few of them or none at all.
If you want super chocolatey: replace 2tbsp of flour with cocoa powder.
Nutrition: if you make 12 slices
1 slice:
228kcl
26g carbohydrates
9g fat
5g protein
Youtube video by KIRKY’S KITCHEN
I remember you had suggested to. Webi made this for the first time, and it was delicious! I made the following subs/changes: No maple syrup, brown sugar instead of coconut, 1 cup almond pulp instead of almond meal (from making almond milk), 3/4 cup spelt and 1/2 cup all purpose flour, and a heaping 1/2 cup of semi sweet chocolate chips mixed in at the end instead of walnuts.
And then bake on a pizza stone as directed. Once cooked, top with your favorite ingredients & return to oven and bake at. In a large mixing bowl, add the soft bananas, eggs, and melted coconut oil. Beat together with an electric mixer until the mixture is smooth and frothy. If you want to make this bread extra fruity, you could add up to 1 cup blueberries (lightly floured in almond flour so. Webpreheat the oven to 375°f. Whisk together the baking powder, baking soda, xanthan gum, salt, cinnamon, and flour or flour blend. You need the bananas to be extremely ripe to get the best flavor and most sweetness from them. plus, the reason they are super moist is due to the bananas too. All you need is a couple of eggs, and they will bind all the ingredients together just.
I made the following subs/changes: No maple syrup, brown sugar instead of coconut, 1 cup almond pulp instead of almond meal (from making almond milk), 3/4 cup spelt and 1/2 cup all purpose flour, and a heaping 1/2 cup of semi sweet chocolate chips mixed in at the end instead of walnuts. Or, you can shape into rounds, let rise for approx. And then bake on a pizza stone as directed. Once cooked, top with your favorite ingredients & return to oven and bake at.
Or, you can shape into rounds, let rise for approx. And then bake on a pizza stone as directed.
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No maple syrup, brown sugar instead of coconut, 1 cup almond pulp instead of almond meal (from making almond milk), 3/4 cup spelt and 1/2 cup all purpose flour, and a heaping 1/2 cup of semi sweet chocolate chips mixed in at the end instead of walnuts. Or, you can shape into rounds, let rise for approx. And then bake on a pizza stone as directed. Once cooked, top with your favorite ingredients & return to oven and bake at. In a large mixing bowl, add the soft bananas, eggs, and melted coconut oil. Beat together with an electric mixer until the mixture is smooth and frothy.