Are you looking for a scrumptious and healthy dessert recipe that is perfect for those who are gluten intolerant? Look no further than this gluten-free banana cake with cream cheese frosting! This dessert is perfect for any occasion, whether you’re hosting a dinner party, celebrating a special occasion or just want to treat yourself to something sweet.
Ingredients
- 2 cups of gluten-free flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 8 oz of cream cheese, softened
- 1/4 cup of unsalted butter, softened
- 2 cups of powdered sugar
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with butter or non-stick cooking spray.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add in the eggs, mashed bananas and vanilla extract. Mix well.
- Gradually add in the dry ingredients and milk, alternating between the two until fully incorporated.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add in the powdered sugar and mix until fully incorporated.
- Once the cake has cooled, spread the cream cheese frosting on top. Serve and enjoy!
Nutritional Information
This gluten-free banana cake with cream cheese frosting is not only delicious but also healthy. Here are the nutritional facts:
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 75mg
- Sodium: 260mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 3g
Cooking Time
The total cooking time for this gluten-free banana cake with cream cheese frosting is approximately 1 hour, including preparation and baking time.
Equipment
- 9-inch cake pan
- Mixing bowls
- Mixing spoons
- Whisk
- Mixer
- Spatula
Serving Suggestions
This gluten-free banana cake with cream cheese frosting is perfect for any occasion. Serve it as a dessert after dinner, or with a cup of tea or coffee in the afternoon. It’s also great for birthdays, baby showers, and other special events. You can even add some fresh fruit on top for an extra burst of flavor.
Variations
If you’re looking to switch things up, try adding some chopped nuts, chocolate chips or dried fruit to the cake batter before baking. You can also swap out the cream cheese frosting for a different type of frosting, such as buttercream, chocolate or caramel.
Substitutions
If you don’t have gluten-free flour on hand, you can substitute it for regular all-purpose flour. You can also use any type of milk you prefer, such as almond, soy or coconut milk. If you’re dairy-free, you can substitute the butter and cream cheese for dairy-free alternatives.
Storage
This gluten-free banana cake with cream cheese frosting can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake (without the frosting) for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil.
Tips
- Make sure your butter and cream cheese are softened before mixing for a smoother frosting.
- If you don’t have a mixer, you can mix the cake batter and frosting by hand with a whisk and mixing spoon.
- For a lighter cake, you can substitute the butter for oil.
- If your cake is browning too quickly, cover it with aluminum foil halfway through baking.
Notes
If your gluten-free flour mix doesn’t contain xanthan gum, add 1/2 teaspoon to the recipe to help bind the ingredients together.
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can substitute the butter and cream cheese for dairy-free alternatives.
Can I freeze this cake with the frosting?
No, it’s best to freeze the cake without the frosting. You can add the frosting once the cake has thawed.
Can I use ripe or overripe bananas?
Yes, the riper the bananas, the sweeter the cake will be.
Personal Thoughts
This gluten-free banana cake with cream cheese frosting is one of my favorite dessert recipes. Not only is it delicious, but it’s also healthy and easy to make. The combination of sweet banana cake and tangy cream cheese frosting is simply irresistible. I highly recommend giving this recipe a try for yourself!