Easter is just around the corner, and what better way to celebrate than with some gluten-free chocolate Easter bunnies? These recipes are not only delicious but are also perfect for those who are gluten intolerant. You can make them for yourself or as a special treat for your loved ones. So, let’s hop to it and get started!
Recipe 1: Classic Gluten-Free Chocolate Easter Bunny
Ingredients:
- 1 cup gluten-free chocolate chips
- 1 tablespoon coconut oil
- Easter bunny mold
Instructions:
- Melt the chocolate chips and coconut oil in a double boiler or in the microwave, stirring every 30 seconds.
- Pour the melted chocolate into the Easter bunny mold.
- Tap the mold on the counter a few times to remove any air bubbles.
- Place the mold in the fridge for at least 30 minutes to set.
- Once set, remove the bunny from the mold and enjoy!
Nutritional Information:
Serving Size: 1 bunny
Calories: 150
Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 16g
Fiber: 2g
Sugar: 13g
Protein: 1g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Equipment:
- Double boiler or microwave
- Easter bunny mold
Serving Suggestions:
Enjoy your chocolate Easter bunny as is or pair it with your favorite gluten-free dessert for an extra special treat.
Variations:
Add some fun to your bunny by drizzling white chocolate on top or adding gluten-free sprinkles.
Substitutions:
If you don’t have coconut oil, you can use vegetable oil instead.
Storage:
Store your chocolate Easter bunny in an airtight container in the fridge for up to a week.
Tips:
- Make sure your Easter bunny mold is clean and dry before pouring in the melted chocolate.
- If you’re using the microwave to melt your chocolate, make sure to stir it every 30 seconds to prevent burning.
- Tap the mold on the counter a few times to remove any air bubbles and ensure your bunny comes out smooth.
Frequently Asked Questions:
- Can I use milk chocolate instead of dark chocolate? Yes, you can use any type of chocolate you prefer.
- Can I use a different mold instead of an Easter bunny mold? Yes, you can use any mold you have on hand.
- Do I have to use coconut oil? No, you can use any type of oil you prefer.
Recipe 2: Vegan Gluten-Free Chocolate Easter Bunny
Ingredients:
- 1 cup vegan gluten-free chocolate chips
- 1 tablespoon coconut oil
- Easter bunny mold
Instructions:
- Melt the vegan gluten-free chocolate chips and coconut oil in a double boiler or in the microwave, stirring every 30 seconds.
- Pour the melted chocolate into the Easter bunny mold.
- Tap the mold on the counter a few times to remove any air bubbles.
- Place the mold in the fridge for at least 30 minutes to set.
- Once set, remove the bunny from the mold and enjoy!
Nutritional Information:
Serving Size: 1 bunny
Calories: 150
Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 16g
Fiber: 2g
Sugar: 13g
Protein: 1g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Equipment:
- Double boiler or microwave
- Easter bunny mold
Serving Suggestions:
Enjoy your vegan gluten-free chocolate Easter bunny as is or pair it with your favorite vegan gluten-free dessert for an extra special treat.
Variations:
Add some fun to your bunny by drizzling vegan white chocolate on top or adding vegan gluten-free sprinkles.
Substitutions:
If you don’t have coconut oil, you can use vegetable oil instead.
Storage:
Store your vegan gluten-free chocolate Easter bunny in an airtight container in the fridge for up to a week.
Tips:
- Make sure your Easter bunny mold is clean and dry before pouring in the melted chocolate.
- If you’re using the microwave to melt your chocolate, make sure to stir it every 30 seconds to prevent burning.
- Tap the mold on the counter a few times to remove any air bubbles and ensure your bunny comes out smooth.
Frequently Asked Questions:
- Can I use milk chocolate instead of dark chocolate? Yes, you can use any type of chocolate you prefer.
- Can I use a different mold instead of an Easter bunny mold? Yes, you can use any mold you have on hand.
- Do I have to use coconut oil? No, you can use any type of oil you prefer.
Conclusion
Now that you have two delicious gluten-free chocolate Easter bunny recipes, it’s time to get hopping in the kitchen! These treats are sure to bring a smile to anyone’s face this Easter season. Whether you’re making them for yourself or as a special surprise for someone else, they’re sure to be a hit. So, what are you waiting for? Grab your bunny mold and start melting that chocolate!