Introduction
It’s the most wonderful time of the year, and what better way to celebrate the holidays than with some delicious gluten-free Christmas bread recipes? Whether you are gluten intolerant or just looking for some healthier options, these recipes are sure to satisfy your cravings. From sweet to savory, we’ve got you covered with our top picks for gluten-free Christmas bread recipes.
Ingredients
– 2 cups gluten-free flour – 1 tsp baking soda – 1 tsp baking powder – 1 tsp cinnamon – 1/2 tsp nutmeg – 1/4 tsp salt – 1/4 cup honey – 1/4 cup coconut oil – 2 eggs – 1 cup shredded zucchini – 1/2 cup chopped walnuts – 1/2 cup raisins
Instructions
1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt. 3. In a separate bowl, mix the honey, coconut oil, and eggs until well combined. 4. Add the wet ingredients to the dry ingredients and mix until fully incorporated. 5. Fold in the shredded zucchini, chopped walnuts, and raisins. 6. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the bread to cool for 10-15 minutes before serving.
Nutritional Information
– Serving Size: 1 slice – Calories: 220 – Total Fat: 12g – Saturated Fat: 5g – Cholesterol: 30mg – Sodium: 200mg – Total Carbohydrates: 27g – Dietary Fiber: 3g – Sugars: 13g – Protein: 4g
Cooking Time
45-50 minutes
Equipment
– Large mixing bowl – Loaf pan – Mixing spoon – Oven
Serving Suggestions
This gluten-free Christmas bread is perfect for serving with tea or coffee in the afternoon, or as a dessert after dinner. You can also slice it up and bring it to holiday parties as a tasty and healthy alternative to store-bought treats.
Variations
You can easily switch up the flavors in this recipe by using different types of nuts, such as pecans or almonds, or by adding in some dried cranberries or chopped apple for a festive touch.
Substitutions
If you don’t have coconut oil, you can use butter or vegetable oil instead. You can also substitute the honey for maple syrup or agave nectar.
Storage
This gluten-free Christmas bread can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Tips
– Be sure to squeeze out as much moisture as possible from the shredded zucchini before adding it to the batter. – You can also add in some orange zest or vanilla extract for extra flavor.
Notes
This recipe is gluten-free, but it does contain eggs and nuts, so be sure to avoid it if you have any allergies.
Frequently Asked Questions
Q: Can I use all-purpose flour instead of gluten-free flour? A: No, this recipe is specifically designed for gluten-free flour. Using all-purpose flour will change the texture and flavor of the bread. Q: Can I freeze this bread? A: Yes, you can freeze this bread for up to three months. Just be sure to wrap it tightly in plastic wrap and then in foil before freezing.
Conclusion
This gluten-free Christmas bread is the perfect addition to your holiday celebrations. It’s healthy, delicious, and easy to make, so why not give it a try? We hope you enjoy this recipe as much as we do, and happy holidays!