Christmas is a time for indulging in delicious food, but for those with gluten intolerance, finding the perfect dessert can be a challenge. Fear not, because we have the ultimate gluten free Christmas cake recipe that is sure to impress your guests. This recipe is easy to follow and packed with festive flavors that will make your taste buds dance with joy.
Ingredients
- 2 cups gluten-free self-raising flour
- 1 cup almond meal
- 1 cup brown sugar
- 1 cup mixed dried fruit
- 1 cup chopped dates
- 1 cup chopped walnuts
- 1 cup orange juice
- 1/2 cup olive oil
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
Instructions
- Preheat your oven to 160°C (320°F) and line a 22cm (9 inch) cake tin with baking paper.
- In a large mixing bowl, combine the gluten-free self-raising flour, almond meal, brown sugar, mixed dried fruit, chopped dates, and chopped walnuts.
- In a separate bowl, whisk together the orange juice, olive oil, eggs, vanilla extract, cinnamon, ginger, and nutmeg.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the mixture into the prepared cake tin and bake for 1 hour and 30 minutes or until a skewer comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information
This gluten free Christmas cake serves 12 people and each serving contains approximately:
- 421 calories
- 26.2g fat
- 38.6g carbs
- 7.3g protein
- 2.7g fiber
Cooking Time
This gluten free Christmas cake takes approximately 1 hour and 30 minutes to cook.
Equipment
- Large mixing bowl
- Separate bowl for wet ingredients
- Whisk
- 22cm (9 inch) cake tin
- Baking paper
- Skewer
- Wire rack
Serving Suggestions
Serve this gluten free Christmas cake with a dollop of whipped cream and a sprinkle of cinnamon for an extra festive touch.
Variations
This gluten free Christmas cake recipe can be easily adapted to suit your taste preferences. Try adding in some chopped dried apricots, cranberries, or figs for extra fruity goodness. You could also swap out the walnuts for pecans or hazelnuts if you prefer.
Substitutions
If you don’t have almond meal on hand, you could substitute it with hazelnut meal or coconut flour. You could also use any type of dried fruit that you like in place of the mixed dried fruit.
Storage
This gluten free Christmas cake can be stored in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze it for up to 3 months.
Tips
- Make sure to line your cake tin with baking paper to prevent the cake from sticking.
- Don’t overmix the batter, as this can result in a dense and heavy cake.
- If you find that the top of the cake is browning too quickly, you can cover it with foil during the last 30 minutes of baking.
Notes
This gluten free Christmas cake is perfect for those with gluten intolerance, but it’s also a great option for anyone who wants to enjoy a delicious and festive cake.
Frequently Asked Questions
Can I make this cake dairy-free?
Yes, you can easily make this cake dairy-free by substituting the butter with a dairy-free margarine.
Can I use regular self-raising flour instead of gluten-free self-raising flour?
Yes, you can use regular self-raising flour if you don’t have gluten-free self-raising flour on hand. However, the cake will no longer be gluten-free.
Can I use a different type of juice instead of orange juice?
Yes, you can use any type of juice that you like in this recipe. Apple juice or cranberry juice would work well.
This gluten free Christmas cake recipe is the perfect way to indulge in festive flavors without worrying about gluten. It’s easy to make, packed with delicious ingredients, and sure to impress your guests. So why not give it a try this Christmas and see for yourself how tasty it is?