Introduction
Are you looking for a gluten-free option for your holiday cookies? Look no further! These Gluten-Free Christmas Cookies made with Thermomix are the perfect treat for everyone to enjoy. Whether you have celiac disease or are just looking for a healthier option, these cookies are sure to impress.
Ingredients
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, add the almond flour, gluten-free all-purpose flour, coconut sugar, baking soda, baking powder, and salt. Mix well.
- Add the softened butter, egg, and vanilla extract to the bowl. Mix until well combined.
- Stir in the dark chocolate chips and dried cranberries.
- Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Gluten-Free Christmas Cookies with a glass of cold milk or a cup of hot cocoa!
Nutritional Information
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 13g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 2g
Cooking Time
Preparation Time: 15 minutes Cook Time: 10-12 minutes Total Time: 25-27 minutes
Equipment
- Thermomix
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Serving Suggestions
These Gluten-Free Christmas Cookies are perfect for holiday parties, cookie exchanges, or just as a special treat for your family. Serve them with a glass of cold milk or a cup of hot cocoa for the ultimate holiday experience.
Variations and Substitutions
Feel free to substitute the dried cranberries for other dried fruits such as raisins or chopped apricots. You can also use different types of chocolate chips such as milk chocolate or white chocolate.
Storage
Store your Gluten-Free Christmas Cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips and Notes
Make sure your butter is softened before adding it to the mixing bowl. This will help ensure that all the ingredients are mixed together evenly. If you don’t have a cookie scoop, you can use a spoon to drop the cookie dough onto the baking sheet.
Frequently Asked Questions
Yes, you can! Simply mix the ingredients together in a large mixing bowl until well combined.
Can I use regular all-purpose flour instead of gluten-free all-purpose flour?
Yes, you can. However, if you have celiac disease or a gluten intolerance, make sure to use a certified gluten-free all-purpose flour.
Can I use different types of nuts instead of almond flour?
Yes, you can substitute almond flour for other nut flours such as hazelnut or pecan flour.
Personal Thoughts
These Gluten-Free Christmas Cookies made with Thermomix are a delicious and healthier option for the holiday season. The combination of dark chocolate chips and dried cranberries gives these cookies a great flavor and texture. They are also very easy to make and can be enjoyed by everyone, regardless of dietary restrictions. I highly recommend giving this recipe a try and spreading some holiday cheer with your loved ones!