Christmas is all about sharing love and joy with your friends and family. And what better way to do that than by giving them a thoughtful, homemade present? If you or your loved ones are on a gluten-free diet, don’t worry! We’ve got you covered with some tasty and easy-to-make gluten-free Christmas gifts that everyone will love.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
- Stir in the chocolate chips.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Serving size: 1 cookie
Calories: 120
Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 60mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 10g
Protein: 1g
Cooking Time
Total time: 30 minutes
Prep time: 15 minutes
Cook time: 15 minutes
Equipment
- Baking sheet
- Parchment paper
- Medium bowl
- Large bowl
- Mixer
- Cookie scoop or spoon
- Wire rack
Serving Suggestions
These gluten-free chocolate chip cookies make a great gift on their own, or you can package them in a cute holiday tin or box. Add some festive ribbon or a homemade gift tag for an extra special touch.
Variations
You can customize these cookies by using different types of chocolate chips, or adding in some chopped nuts or dried fruit. You can also use this recipe as a base for other gluten-free cookie flavors, like oatmeal raisin or peanut butter.
Substitutions
If you don’t have gluten-free all-purpose flour, you can use a blend of your favorite gluten-free flours, like almond or coconut flour. Just be sure to adjust the amount of liquid in the recipe accordingly.
Storage
Store these gluten-free chocolate chip cookies in an airtight container at room temperature for up to 1 week, or in the freezer for up to 3 months.
Tips
- Make sure all of your ingredients are at room temperature before starting. This will help them mix together evenly.
- Don’t overmix the dough or your cookies will be tough.
- If you prefer your cookies to be less sweet, you can reduce the amount of sugar in the recipe.
Notes
This recipe makes about 24 cookies, depending on the size of your cookie scoop or spoon.
Frequently Asked Questions
Can I use regular all-purpose flour instead of gluten-free all-purpose flour?
Yes, you can use regular all-purpose flour if you don’t need to follow a gluten-free diet.
Can I use a different type of chocolate chips?
Yes, you can use any type of chocolate chips you like, such as milk chocolate, dark chocolate, or white chocolate.
Yes, you can freeze these cookies for up to 3 months. Just be sure to store them in an airtight container or freezer bag.
These gluten-free chocolate chip cookies are the perfect Christmas gift for anyone on a gluten-free diet. They’re easy to make, delicious, and can be customized to suit any taste. Whether you’re giving them as a gift or keeping them for yourself, they’re sure to be a hit!