The holiday season is here, and what better way to celebrate than with a delicious gluten-free Christmas pudding? This classic dessert is a must-have on the festive table, and now with this easy-to-follow recipe, everyone can enjoy it. So, gather your ingredients and let’s get started!
Ingredients
- 1 cup gluten-free flour
- 1/4 cup almond flour
- 1/4 cup tapioca flour
- 1/4 cup brown sugar
- 1/4 cup dried cranberries
- 1/4 cup raisins
- 1/4 cup chopped almonds
- 1/4 cup chopped walnuts
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/4 cup melted butter
- 1/4 cup milk
- 2 eggs
- 1 tsp. vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all the dry ingredients (gluten-free flour, almond flour, tapioca flour, brown sugar, baking powder, cinnamon, nutmeg, and salt).
- Add the dried cranberries, raisins, chopped almonds, and chopped walnuts to the bowl and mix well.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Grease a pudding basin or any oven-safe dish with butter or cooking spray.
- Pour the pudding mixture into the dish and smooth the top with a spatula.
- Cover the dish with aluminum foil and place it in a baking pan filled with hot water.
- Bake for 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for 10 minutes before unmolding.
- Serve warm with your favorite toppings like whipped cream, custard, or brandy butter.
Nutritional Information
Serving Size: 1 slice (1/8 of the pudding)
Calories: 275
Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 73mg
Sodium: 232mg
Total Carbohydrate: 27g
Dietary Fiber: 3g
Sugars: 12g
Protein: 6g
Cooking Time
1 hour and 30 minutes
Equipment
- Large mixing bowl
- Whisk
- Pudding basin or oven-safe dish
- Baking pan
- Aluminum foil
Serving Suggestions
Serve warm with whipped cream, custard, or brandy butter.
Variations
- Add chopped dried apricots, figs, or dates for extra texture and flavor.
- Replace the almond flour with hazelnut flour or pecan flour.
- Use orange zest or lemon zest instead of cinnamon for a citrusy twist.
- Add a splash of rum or brandy to the pudding mixture for an adult version.
Substitutions
- You can use any gluten-free flour blend instead of the suggested flours.
- Use coconut sugar or white sugar instead of brown sugar.
- Replace the dried cranberries and raisins with any dried fruit of your choice.
- Swap the chopped almonds and walnuts with any nuts you prefer.
- Use coconut oil or vegetable oil instead of melted butter.
- Use any non-dairy milk instead of regular milk.
- Use flax eggs or egg replacer instead of eggs for a vegan version.
Storage
Store the leftover pudding in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.
Tips
- Make sure to grease the pudding basin or dish well to prevent sticking.
- Cover the dish with aluminum foil tightly to avoid water from getting into the pudding while baking.
- You can make the pudding mixture a day ahead and store it in the refrigerator until ready to bake.
- To unmold the pudding, run a knife around the edges and invert it onto a plate.
Notes
This gluten-free Christmas pudding can be made ahead and frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
- Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed for gluten-free flour. - Can I use a different size of pudding basin or dish?
Yes, just adjust the cooking time accordingly. - Can I skip the nuts?
Yes, you can omit the nuts or replace them with seeds or more dried fruit. - Can I make this recipe vegan?
Yes, use flax eggs or egg replacer instead of eggs, and non-dairy milk instead of regular milk.
In conclusion, this gluten-free Christmas pudding recipe is a crowd-pleaser that is easy to make and perfect for the holiday season. With its rich and festive flavors, it will surely become a new family favorite. So, why not give it a try and impress your guests with this delicious dessert? Happy Holidays!