Gluten Free Christmas Pudding Ms

Gluten Free Christmas Pudding Ms

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GlutenFree Christmas Pudding [GF, DFO, RSF] Penny Benjamin
GlutenFree Christmas Pudding [GF, DFO, RSF] Penny Benjamin from

The holiday season is upon us, and it’s time to satisfy our sweet cravings with some delightful Christmas pudding. However, if you’re someone who follows a gluten-free diet, finding a suitable pudding recipe can be quite challenging. But worry not, as we’ve got you covered with our gluten-free Christmas pudding MS recipe.

Our recipe guarantees a moist, flavorful, and rich pudding that is perfect for the holiday season. So, grab your apron, and let’s get started on this sweet journey.


  • 200g raisins
  • 200g sultanas
  • 100g currants
  • 100g dried cranberries
  • 100g chopped dates
  • 100g gluten-free breadcrumbs
  • 100g almond flour
  • 100g brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger powder
  • 2 eggs
  • 120ml brandy
  • 120ml orange juice
  • 120ml almond milk
  • 120g unsalted butter, melted


  1. Begin by mixing all the dry ingredients in a large mixing bowl – raisins, sultanas, currants, dried cranberries, chopped dates, gluten-free breadcrumbs, almond flour, brown sugar, cinnamon, nutmeg, and ginger powder. Stir the contents until everything is combined well.
  2. In a separate bowl, whisk the eggs and add brandy, orange juice, almond milk, and melted butter. Mix everything until the ingredients are evenly combined.
  3. Gradually pour the liquid mixture into the dry ingredients bowl and stir well. Make sure there are no lumps in the batter.
  4. Grease a pudding basin with butter and pour the pudding mixture into it. Cover the basin with a buttered baking paper and seal it tightly with a string. Create a handle with the remaining string to lift the pudding easily.
  5. Place the basin in a large pot of boiling water, ensuring that the water level is halfway up the basin. Cover the pot with a lid and let the pudding steam for 4-5 hours. Make sure to keep the water level consistent by adding boiling water at regular intervals.
  6. After 4-5 hours, remove the pudding from the pot and let it cool for 15-20 minutes. Remove the baking paper and invert the pudding onto a plate. Garnish it with fresh berries, mint leaves, or whipped cream.
  7. Your gluten-free Christmas pudding MS is ready to be served. Enjoy!
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Nutritional Information:

Serving Size: 1 slice

  • Calories: 420
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 30mg
  • Potassium: 350mg
  • Fiber: 3g
  • Sugar: 31g
  • Vitamin A: 435IU
  • Vitamin C: 7mg
  • Calcium: 80mg
  • Iron: 1mg

Cooking Time:

4-5 hours


  • Large mixing bowl
  • Separate bowl for liquid mixture
  • Pudding basin
  • Baking paper
  • String
  • Large pot with lid

Serving Suggestions:

Serve the gluten-free Christmas pudding MS warm, garnished with fresh berries, mint leaves, or whipped cream. You can also serve it with a drizzle of brandy sauce for added flavor.


You can customize the recipe as per your dietary requirements, preferences, or taste. Here are some variations you can try:

  • Replace almond flour with hazelnut flour or coconut flour for a different flavor.
  • Use rum or whiskey instead of brandy for an alternative taste.
  • Add chopped nuts like almonds, walnuts, or pecans for a crunchy texture.
  • Replace orange juice with cranberry juice for a tangy twist.
  • Use honey or maple syrup instead of brown sugar for a natural sweetener.


If you’re missing any ingredient, you can substitute it with the following:

  • Raisins, sultanas, and currants can be substituted with mixed dried fruit.
  • Almond flour can be substituted with hazelnut flour, coconut flour, or gluten-free all-purpose flour.
  • Orange juice can be substituted with any other fruit juice of your choice.
  • Unsalted butter can be substituted with dairy-free butter or coconut oil.


You can store the gluten-free Christmas pudding MS in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months. To reheat, steam the pudding for 1-2 hours or microwave it for 1-2 minutes.

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  • Soak the dried fruits in brandy or orange juice overnight for a more intense flavor.
  • Use fresh, high-quality ingredients for the best results.
  • Check the water level in the pot regularly to avoid burning or drying out the pudding.
  • Let the pudding cool down before removing it from the basin to avoid breaking or crumbling.


You can make the pudding ahead of time and reheat it before serving. The longer the pudding ages, the better the flavors blend together.

Frequently Asked Questions:

Q. Can I use regular breadcrumbs instead of gluten-free breadcrumbs?

A. No, regular breadcrumbs contain gluten, which is not suitable for a gluten-free diet. Use gluten-free breadcrumbs or make your own by grinding gluten-free bread in a food processor.

Q. Can I use a slow cooker instead of a pot?

A. Yes, you can use a slow cooker to steam the pudding. Cook it on high for 4-5 hours or low for 8-10 hours.

Q. Can I omit the brandy?

A. Yes, you can omit the brandy or replace it with apple juice or non-alcoholic wine.

Final Thoughts:

If you’re looking for a delicious and gluten-free Christmas pudding recipe, our gluten-free Christmas pudding MS is the perfect choice. The mix of dried fruits, spices, and brandy creates a rich and indulgent pudding that is perfect for the holiday season. Give it a try and let us know how it turns out!

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