The holiday season is upon us, and it’s time to satisfy our sweet cravings with some delightful Christmas pudding. However, if you’re someone who follows a gluten-free diet, finding a suitable pudding recipe can be quite challenging. But worry not, as we’ve got you covered with our gluten-free Christmas pudding MS recipe.
Our recipe guarantees a moist, flavorful, and rich pudding that is perfect for the holiday season. So, grab your apron, and let’s get started on this sweet journey.
Ingredients:
- 200g raisins
- 200g sultanas
- 100g currants
- 100g dried cranberries
- 100g chopped dates
- 100g gluten-free breadcrumbs
- 100g almond flour
- 100g brown sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger powder
- 2 eggs
- 120ml brandy
- 120ml orange juice
- 120ml almond milk
- 120g unsalted butter, melted
Instructions:
- Begin by mixing all the dry ingredients in a large mixing bowl – raisins, sultanas, currants, dried cranberries, chopped dates, gluten-free breadcrumbs, almond flour, brown sugar, cinnamon, nutmeg, and ginger powder. Stir the contents until everything is combined well.
- In a separate bowl, whisk the eggs and add brandy, orange juice, almond milk, and melted butter. Mix everything until the ingredients are evenly combined.
- Gradually pour the liquid mixture into the dry ingredients bowl and stir well. Make sure there are no lumps in the batter.
- Grease a pudding basin with butter and pour the pudding mixture into it. Cover the basin with a buttered baking paper and seal it tightly with a string. Create a handle with the remaining string to lift the pudding easily.
- Place the basin in a large pot of boiling water, ensuring that the water level is halfway up the basin. Cover the pot with a lid and let the pudding steam for 4-5 hours. Make sure to keep the water level consistent by adding boiling water at regular intervals.
- After 4-5 hours, remove the pudding from the pot and let it cool for 15-20 minutes. Remove the baking paper and invert the pudding onto a plate. Garnish it with fresh berries, mint leaves, or whipped cream.
- Your gluten-free Christmas pudding MS is ready to be served. Enjoy!
Nutritional Information:
Serving Size: 1 slice
- Calories: 420
- Carbohydrates: 50g
- Protein: 6g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 30mg
- Potassium: 350mg
- Fiber: 3g
- Sugar: 31g
- Vitamin A: 435IU
- Vitamin C: 7mg
- Calcium: 80mg
- Iron: 1mg
Cooking Time:
4-5 hours
Equipment:
- Large mixing bowl
- Separate bowl for liquid mixture
- Pudding basin
- Baking paper
- String
- Large pot with lid
Serving Suggestions:
Serve the gluten-free Christmas pudding MS warm, garnished with fresh berries, mint leaves, or whipped cream. You can also serve it with a drizzle of brandy sauce for added flavor.
Variations:
You can customize the recipe as per your dietary requirements, preferences, or taste. Here are some variations you can try:
- Replace almond flour with hazelnut flour or coconut flour for a different flavor.
- Use rum or whiskey instead of brandy for an alternative taste.
- Add chopped nuts like almonds, walnuts, or pecans for a crunchy texture.
- Replace orange juice with cranberry juice for a tangy twist.
- Use honey or maple syrup instead of brown sugar for a natural sweetener.
Substitutions:
If you’re missing any ingredient, you can substitute it with the following:
- Raisins, sultanas, and currants can be substituted with mixed dried fruit.
- Almond flour can be substituted with hazelnut flour, coconut flour, or gluten-free all-purpose flour.
- Orange juice can be substituted with any other fruit juice of your choice.
- Unsalted butter can be substituted with dairy-free butter or coconut oil.
Storage:
You can store the gluten-free Christmas pudding MS in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months. To reheat, steam the pudding for 1-2 hours or microwave it for 1-2 minutes.
Tips:
- Soak the dried fruits in brandy or orange juice overnight for a more intense flavor.
- Use fresh, high-quality ingredients for the best results.
- Check the water level in the pot regularly to avoid burning or drying out the pudding.
- Let the pudding cool down before removing it from the basin to avoid breaking or crumbling.
Notes:
You can make the pudding ahead of time and reheat it before serving. The longer the pudding ages, the better the flavors blend together.
Frequently Asked Questions:
A. No, regular breadcrumbs contain gluten, which is not suitable for a gluten-free diet. Use gluten-free breadcrumbs or make your own by grinding gluten-free bread in a food processor.
Q. Can I use a slow cooker instead of a pot?
A. Yes, you can use a slow cooker to steam the pudding. Cook it on high for 4-5 hours or low for 8-10 hours.
Q. Can I omit the brandy?
A. Yes, you can omit the brandy or replace it with apple juice or non-alcoholic wine.
Final Thoughts:
If you’re looking for a delicious and gluten-free Christmas pudding recipe, our gluten-free Christmas pudding MS is the perfect choice. The mix of dried fruits, spices, and brandy creates a rich and indulgent pudding that is perfect for the holiday season. Give it a try and let us know how it turns out!