The holiday season is upon us, and that means it’s time to break out the baking sheets and start whipping up some delicious treats. If you or someone you know is gluten intolerant, don’t worry! These gluten free Christmas spice cookies are sure to satisfy your sweet tooth and bring some festive cheer to your home.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp allspice
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the gluten-free all-purpose flour, almond flour, baking soda, salt, and spices.
- In a separate large bowl, cream together the butter and sugars until light and fluffy.
- Add in the egg and vanilla extract, and mix until well combined.
- Gradually add in the dry ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until lightly golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
Per serving (1 cookie):
- Calories: 90
- Carbohydrates: 11g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 50mg
- Potassium: 11mg
- Fiber: 1g
- Sugar: 6g
Cooking Time
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Total time: 30 minutes
Equipment
- Baking sheet
- Parchment paper
- Medium-sized bowl
- Large bowl
- Whisk
- Mixer or mixing spoon
- Wire rack
Serving Suggestions
These gluten free Christmas spice cookies are perfect for sharing with family and friends during the holiday season. Serve them alongside a cup of hot cocoa or a glass of milk for a cozy and comforting treat.
Variations
If you want to mix things up, try adding in some chopped nuts or dried fruit to the cookie dough before baking. You could also drizzle some melted chocolate over the top of the cooled cookies for an extra decadent touch.
Substitutions
If you don’t have almond flour on hand, you can substitute it with gluten-free all-purpose flour instead. You could also try using coconut sugar instead of brown sugar for a slightly different flavor profile.
Storage
Store these gluten free Christmas spice cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months – just make sure to thaw them completely before serving.
Tips
- Make sure your butter is softened before creaming it with the sugars – this will help ensure a smooth and even dough.
- Don’t overmix the dough once you’ve added in the dry ingredients – this can lead to tough cookies.
- If you want your cookies to be perfectly round, use a cookie scoop to portion out the dough.
Notes
If you have celiac disease or a severe gluten allergy, make sure to use certified gluten-free ingredients to avoid cross-contamination.
Frequently Asked Questions
Yes! You can substitute the almond flour with an equal amount of gluten-free all-purpose flour.
Yes! These cookies freeze well for up to 3 months.
You could try using a vegan butter substitute and a flax egg to make these cookies vegan-friendly. Just keep in mind that the texture and flavor may be slightly different.
Final Thoughts
These gluten free Christmas spice cookies are the perfect treat for anyone who wants to indulge in some festive baking while still sticking to a gluten-free diet. With warm spices and a soft, chewy texture, they’re sure to become a holiday favorite in your household. So why not give them a try and spread some cheer this holiday season?