It’s that time of the year again when families gather around the table to celebrate Christmas with a delicious feast. However, if you or someone in your family has gluten intolerance, it can be challenging to find suitable options. But worry not, as we have got you covered with this gluten-free Christmas stuffing recipe.
Ingredients
- 1 loaf gluten-free bread, cut into small cubes
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped mushrooms
- 1/2 cup chopped fresh parsley
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup olive oil
- 2 cups gluten-free chicken or vegetable broth
- 2 eggs, beaten
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large skillet, heat the olive oil over medium heat.
- Add the celery, onion, and mushrooms, and sauté until they are tender.
- In a large mixing bowl, combine the bread cubes, sautéed vegetables, parsley, cranberries, pecans, sage, thyme, salt, and pepper.
- Add the beaten eggs and chicken or vegetable broth to the bowl and mix well.
- Transfer the mixture to a greased baking dish and bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Nutritional Information
This gluten-free Christmas stuffing recipe serves 8 people. Each serving contains approximately:
- Calories: 305
- Total Fat: 19g
- Saturated Fat: 3g
- Cholesterol: 62mg
- Sodium: 602mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 7g
Cooking Time
This gluten-free Christmas stuffing recipe takes approximately 1 hour to prepare and cook.
Equipment
- Large skillet
- Large mixing bowl
- Baking dish
Serving Suggestions
This gluten-free Christmas stuffing recipe is perfect for serving alongside your favorite holiday dishes, such as roasted turkey or ham. It also pairs well with cranberry sauce and gravy.
Variations
You can customize this gluten-free Christmas stuffing recipe to your liking by adding or substituting ingredients. Some variations you can try include:
- Using different types of bread, such as gluten-free cornbread or sourdough.
- Adding chopped apples or pears for a fruity twist.
- Using different types of nuts, such as walnuts or almonds.
- Adding cooked sausage or bacon for a meaty flavor.
Substitutions
If you don’t have all the ingredients for this gluten-free Christmas stuffing recipe, you can make some substitutions. For example:
- You can use vegetable oil instead of olive oil.
- You can use vegetable broth instead of chicken broth.
- You can use fresh herbs instead of dried herbs.
- You can use raisins or chopped apricots instead of dried cranberries.
Storage
You can store any leftovers from this gluten-free Christmas stuffing recipe in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to use gluten-free bread to keep this recipe safe for those with gluten intolerance.
- You can prepare the stuffing ahead of time and refrigerate it until you are ready to bake it.
- If the stuffing seems dry, you can add more broth or water to the mixture.
- Don’t overmix the stuffing, as it can become mushy.
Notes
This gluten-free Christmas stuffing recipe is also dairy-free, making it suitable for those with lactose intolerance or a dairy allergy.
Frequently Asked Questions
Can I make this gluten-free Christmas stuffing recipe vegan?
Yes, you can make this recipe vegan by using vegan bread, vegetable broth, and omitting the eggs.
Can I use fresh cranberries instead of dried cranberries?
Yes, you can use fresh cranberries, but you may need to adjust the amount of sugar in the recipe.
How can I make this gluten-free Christmas stuffing recipe more savory?
You can add garlic, rosemary, or fennel seeds to give the stuffing a more savory flavor.
This gluten-free Christmas stuffing recipe is a delicious and easy-to-make side dish that everyone can enjoy, regardless of their dietary restrictions. The combination of savory vegetables, sweet cranberries, and crunchy pecans makes for a flavorful and satisfying stuffing that pairs perfectly with your holiday meal. So, give this recipe a try and let us know what you think!