Gluten Free Cookie Cake: Two Delicious Recipes To Satisfy Your Sweet Tooth

Gluten Free Cookie Cake: Two Delicious Recipes To Satisfy Your Sweet Tooth

Posted on
Sourdough Hamburger Buns Recipe King Arthur Baking
Sourdough Hamburger Buns Recipe King Arthur Baking from www.kingarthurbaking.com

Are you looking for a gluten-free dessert that is easy to make and satisfies your sweet tooth? Look no further than the gluten-free cookie cake! This dessert is perfect for any occasion, whether it’s a birthday party, a casual get-together, or just a treat for yourself.

In this article, we will share with you two delicious gluten-free cookie cake recipes that will surely impress your taste buds. So let’s get started!

Recipe 1: Classic Chocolate Chip Gluten-Free Cookie Cake

Ingredients:

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F. Grease an 8-inch cake pan with cooking spray and set aside.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Stir in the chocolate chips.
  5. Spoon the batter into the prepared cake pan and smooth out the top with a spatula.
  6. Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
See also  Peanut Butter And Crackers: The Perfect Snack Duo

Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 320
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 220mg
  • Total Carbohydrate: 42g
  • Dietary Fiber: 2g
  • Total Sugars: 28g
  • Protein: 4g

Cooking Time:

25-30 minutes

Equipment:

  • 8-inch cake pan
  • Large mixing bowl
  • Whisk
  • Spatula
  • Cooking spray
  • Wire rack

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or whipped cream on top.

Variations:

For a nutty twist, add 1 cup of chopped walnuts or pecans to the batter.

Substitutions:

You can substitute the semisweet chocolate chips with milk chocolate chips or white chocolate chips for a different flavor.

Storage:

Store the cake in an airtight container at room temperature for up to 3 days.

Tips:

  • Make sure the butter and eggs are at room temperature for easier mixing.
  • Don’t overmix the batter to avoid a tough cake.
  • Use a toothpick to check if the cake is done. If it comes out clean, it’s ready!

Frequently Asked Questions:

Q: Can I use almond flour instead of gluten-free all-purpose flour?

A: Yes, you can substitute almond flour for a nutty flavor, but the texture may be different.

Q: Can I freeze the cake?

A: Yes, you can freeze the cake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe 2: Peanut Butter Gluten-Free Cookie Cake

Ingredients:

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups peanut butter chips
See also  Recipe: Tasty Sakura Chiffon Cake

Instructions:

  1. Preheat the oven to 350°F. Grease an 8-inch cake pan with cooking spray and set aside.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and peanut butter.
  3. In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Stir in the peanut butter chips.
  5. Spoon the batter into the prepared cake pan and smooth out the top with a spatula.
  6. Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 330
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 50mg
  • Sodium: 240mg
  • Total Carbohydrate: 39g
  • Dietary Fiber: 2g
  • Total Sugars: 26g
  • Protein: 6g

Cooking Time:

25-30 minutes

Equipment:

  • 8-inch cake pan
  • Large mixing bowl
  • Whisk
  • Spatula
  • Cooking spray
  • Wire rack

Serving Suggestions:

Drizzle with melted chocolate or caramel sauce for a decadent treat.

Variations:

For a crunchier texture, add 1 cup of chopped peanuts to the batter.

Substitutions:

You can substitute the peanut butter chips with chocolate chips or butterscotch chips for a different flavor.

Storage:

Store the cake in an airtight container at room temperature for up to 3 days.

Tips:

  • Use natural peanut butter for a healthier option.
  • Add a pinch of cinnamon for extra flavor.
  • Don’t overmix the batter to avoid a tough cake.
See also  Coconut Cake Recipes By Mary Berry

Frequently Asked Questions:

Q: Can I use almond butter instead of peanut butter?

A: Yes, you can substitute almond butter for a different flavor, but the texture may be different.

Q: Can I use a different type of sugar?

A: Yes, you can substitute coconut sugar or maple syrup for a healthier option.

Personal Thoughts

These gluten-free cookie cake recipes are a game-changer! They’re easy to make, and the ingredients are readily available in most grocery stores. The classic chocolate chip cookie cake is perfect for any occasion, while the peanut butter cookie cake is a great twist

Share this post: