Who doesn’t love cookies? They are the perfect treat for every occasion. But, for those with gluten sensitivities, finding the right cookie can be a challenge. Fear not, because Publix has got you covered with their amazing range of gluten free cookies. These cookies are not only delicious but are also safe for people with gluten sensitivities. So, let’s dive into the world of gluten free cookies Publix and learn some amazing recipes that you can make at home.
Recipe 1: Gluten Free Chocolate Chip Cookies
Ingredients
- 1 and 1/4 cups gluten free all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup gluten free chocolate chips
Instructions
- Preheat your oven to 375°F.
- In a medium bowl, whisk together the gluten free flour, baking soda, and salt until well combined.
- In another bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Add the flour mixture to the butter mixture and mix until just combined.
- Stir in the chocolate chips.
- Using a cookie scoop or spoon, drop dough onto a lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious gluten free chocolate chip cookies!
Nutritional Information
Serving Size: 1 cookie | Calories: 140 | Total Fat: 7g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 25mg | Sodium: 90mg | Total Carbohydrates: 20g | Dietary Fiber: 1g | Sugars: 14g | Protein: 1g
Cooking Time
12-15 minutes
Equipment
- Mixing bowls
- Whisk
- Mixer
- Cookie scoop or spoon
- Baking sheet
- Parchment paper or silicone baking mat
Serving Suggestions
These gluten free chocolate chip cookies are perfect for any time of the day. You can enjoy them with a glass of milk or a cup of coffee. They also make a great snack to carry with you on the go.
Variations
If you want to switch things up a bit, you can try adding nuts or dried fruits to the cookie dough. You can also use different types of chocolate chips, such as white chocolate, dark chocolate, or butterscotch chips. The possibilities are endless!
Substitutions
If you don’t have gluten free all-purpose flour, you can use a mix of gluten free flours, such as rice flour or almond flour. You can also use regular all-purpose flour if you don’t have any gluten sensitivities. If you don’t have unsalted butter, you can use salted butter, but be sure to reduce the amount of salt in the recipe.
Storage
Store your gluten free chocolate chip cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Tips
- Make sure your butter is softened before mixing it with the sugar.
- Don’t overmix the dough, or your cookies will be tough.
- Use a cookie scoop or spoon to ensure that your cookies are all the same size.
Notes
You can double the recipe to make more cookies.
Frequently Asked Questions
Q: Can I use regular all-purpose flour instead of gluten free all-purpose flour?
A: Yes, you can use regular all-purpose flour if you don’t have any gluten sensitivities.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to thaw it in the refrigerator overnight before baking.
Recipe 2: Gluten Free Peanut Butter Cookies
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
- Using a cookie scoop or spoon, drop dough onto a lined baking sheet.
- Using a fork, press down on each cookie to create a criss-cross pattern.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious gluten free peanut butter cookies!
Nutritional Information
Serving Size: 1 cookie | Calories: 150 | Total Fat: 9g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 80mg | Total Carbohydrates: 15g | Dietary Fiber: 1g | Sugars: 12g | Protein: 4g
Cooking Time
10-12 minutes
Equipment
- Mixing bowl
- Mixer
- Cookie scoop or spoon
- Baking sheet
- Parchment paper or silicone baking mat
Serving Suggestions
These gluten free peanut butter cookies are perfect for a quick snack or dessert. You can enjoy them with a glass of milk or a cup of tea. They also make a great gift for your gluten sensitive friends.
Variations
If you want to switch things up a bit, you can try adding chocolate chips or chopped peanuts to the cookie dough. You can also use crunchy peanut butter instead of creamy for a different texture.
Substitutions
If you don’t have peanut butter, you can use any other nut butter, such as almond butter or cashew butter. You can also use sunflower seed butter if you have a nut allergy. If you don’t have brown sugar, you can use all granulated sugar.
Storage
Store your gluten free peanut butter cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Tips
- Make sure your peanut butter is at room temperature before mixing it with the sugar.
- Don’t overmix the dough, or your cookies will be tough.
- Use a cookie scoop or spoon to ensure that your cookies are all the same size.
Notes
You can double the recipe to make more cookies.
Frequently Asked Questions
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for a different texture.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to thaw it in the refrigerator overnight before baking.
Personal Thoughts
I absolutely love both of these gluten free cookie recipes from Publix. They are easy to make, delicious, and safe for people with gluten sensitivities. The chocolate chip cookies are perfect for satisfying your sweet tooth, while the peanut butter cookies are a great snack or dessert option. I highly recommend trying these recipes out for yourself and