Are you looking for a creamy and hearty soup that is gluten-free? Look no further than these two delicious recipes for gluten-free cream of celery soup. Whether you’re looking for a classic recipe or something with a bit of a kick, we’ve got you covered. Let’s get cooking!
Classic Gluten Free Cream of Celery Soup
Ingredients:
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 4 cups chopped celery
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and celery and cook until softened, about 10 minutes.
- Add the broth and bring to a boil. Reduce heat and simmer until the celery is tender, about 20 minutes.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutritional Information:
- Serving Size: 1 cup
- Calories: 218
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 66mg
- Sodium: 454mg
- Total Carbohydrates: 7g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 4g
Cooking Time: 35 minutes
Equipment: Large pot or Dutch oven, immersion blender or blender
Serving Suggestions: Serve with gluten-free bread or crackers
Variations: Add in cooked chicken or bacon for extra flavor and protein
Substitutions: Use almond milk or coconut milk instead of heavy cream for a dairy-free option
Storage: Store in an airtight container in the refrigerator for up to 5 days
Tips: Use a sharp knife to chop the celery finely for a smoother soup
Notes: This recipe can be easily doubled for a larger batch
Frequently Asked Questions:
- Can I use vegetable broth instead of chicken broth? Yes, vegetable broth can be used as a substitute.
- Can I freeze this soup? Yes, this soup can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
- Can I use a regular blender instead of an immersion blender? Yes, but be sure to let the soup cool before blending and blend in batches.
Spicy Gluten Free Cream of Celery Soup
Ingredients:
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 4 cups chopped celery
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and celery and cook until softened, about 10 minutes.
- Add the broth and bring to a boil. Reduce heat and simmer until the celery is tender, about 20 minutes.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Return the soup to the pot and stir in the heavy cream, paprika, and cayenne pepper. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutritional Information:
- Serving Size: 1 cup
- Calories: 225
- Total Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 66mg
- Sodium: 457mg
- Total Carbohydrates: 7g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 4g
Cooking Time: 35 minutes
Equipment: Large pot or Dutch oven, immersion blender or blender
Serving Suggestions: Serve with gluten-free bread or crackers
Variations: Add in cooked chicken or bacon for extra flavor and protein
Substitutions: Use almond milk or coconut milk instead of heavy cream for a dairy-free option
Storage: Store in an airtight container in the refrigerator for up to 5 days
Tips: Use a sharp knife to chop the celery finely for a smoother soup
Notes: This recipe can be easily doubled for a larger batch
Frequently Asked Questions:
- Can I use vegetable broth instead of chicken broth? Yes, vegetable broth can be used as a substitute.
- Can I freeze this soup? Yes, this soup can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
- Can I use a regular blender instead of an immersion blender? Yes, but be sure to let the soup cool before blending and blend in batches.
Conclusion
Both of these recipes for gluten-free cream of celery soup are sure to be a hit with your family and friends. Whether you prefer the classic version or the spicy version, you’ll love the creamy texture and delicious flavor. So why not give it a try today?