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This is a super easy sugar free diary free gluten free Christmas Cookie Recipe! You literally can’t tell that they’re sugar, diary, and gluten free! They taste just like the not so healthy real thing 😉 And they are just as much fun to bake and decorate!
I make this easy healthy Christmas cookie recipe every year, along with the other not so healthy sugary holiday desserts. I love that this Christmas cookie recipe is simple and can be made quickly using minimal ingredients.
Even though this is a sugar free cookie recipe, you can use regular sugar if you are sensitive or intolerant to sugar substitutes. If you use regular sugar, use the same measurements.
Sugar Free Dairy Free Gluten Free Christmas Cookie Recipe: (inspired by Zuzka Light)
Ingredients:
2 cups almond flour
3/4 cup sugar substitute (I use monk fruit or erythritol) or regular sugar
1/2 tsp baking soda
1 tsp cardamom
1 tsp cinnamon
1/2 tsp ground ginger
pinch of salt
1 egg
1/2 cup avocado oil
Combine dry ingredients into large bowl and mix together until all clumps are gone.
Add wet ingredients and stir until a dough is formed. You may have to use your hands.
Roll dough into a ball and place in foil. Place in the freezer for 10 minutes or in the fridge for 1 hour.
While the dough is chilling, preheat the oven to 350 F.
Pull out two sheets of parchment paper.
After the dough is chilled, place on one piece of parchment paper and take the other piece and place on top of the dough. Start flattening out the dough with your hands and then you can use a roller pin to flatten the dough until it reaches about 1/2 inch thick.
Take some fun cookie cutters and cut dough into shapes.
Place on parchment lined cookie sheet.
Pop the cookies in the oven for 10-12 minutes or until the edges are golden brown.
Let the cookies cool all the way down before icing and decorating them.
(these cookies are already sweet on their own, but if you want to add the icing, go for it!)
Ingredients for the icing:
1 1/2 cups powdered sugar substitute (I use powdered erythritol) or regular powdered sugar
1 tsp vanilla extract
1/2 melted butter or coconut oil
A few tbsp of milk of choice to get the consistency you want
Combine all ingredients into a bowl and mix thoroughly. If you are using coconut oil, it may harden again as you add your milk into the mixture. You may need to put the bowl with all the ingredients into the microwave for a few seconds to soften it again.
Frost the cookies and decorate! Enjoy and have fun!
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Thank you for all you do. You are wonderful for posting all these choices. We get to reap the benefits of all your hard work. Flourless chocolate cake, brownies, cookies, tea breads, muffins, pizza and more.
Webgreat gluten free cookie recipe. For those with crumbly cookies, this is a result of the ratio between dry ingredients vs low fat content. However, it is best when made fresh. Do not substitute coconut flour. Do not substitute coconut flour. Make it lower in fat: Webtips for making gluten free sugar cookies. I very much appreciate all of the information on your site. My goal is to make a 8 or 9” round, 4 layer cake for my nephews 4th birthday.
We get to reap the benefits of all your hard work. Flourless chocolate cake, brownies, cookies, tea breads, muffins, pizza and more. Search this blog my recipe box; Webgreat gluten free cookie recipe. For those with crumbly cookies, this is a result of the ratio between dry ingredients vs low fat content.
Search this blog my recipe box; Webgreat gluten free cookie recipe.
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Flourless chocolate cake, brownies, cookies, tea breads, muffins, pizza and more. Search this blog my recipe box; Webgreat gluten free cookie recipe. For those with crumbly cookies, this is a result of the ratio between dry ingredients vs low fat content. However, it is best when made fresh. Do not substitute coconut flour.