Introduction
Easter is a time for celebration, and what better way to celebrate than with sweet, delicious candy? But for those with dietary restrictions, finding tasty Easter candy can be a challenge. Fortunately, with these gluten-free dairy-free Easter candy recipes, you can enjoy all the sweetness of the holiday without any of the worry.
Recipe 1: Chocolate Coconut Easter Eggs
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, combine the shredded coconut, melted coconut oil, maple syrup, cocoa powder, vanilla extract, and salt. Mix well until all ingredients are fully combined.
- Form the mixture into small egg-shaped balls and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the fridge for at least 30 minutes to allow the eggs to set.
- Melt some dairy-free chocolate in a double boiler, then dip each egg into the melted chocolate until fully coated.
- Place the eggs back on the parchment-lined baking sheet and return them to the fridge to allow the chocolate to harden.
- Once the chocolate has hardened, the eggs are ready to enjoy!
Nutritional Information:
Serving Size: 1 egg
Calories: 100
Fat: 8g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 4mg
Carbohydrates: 7g
Fiber: 2g
Sugar: 4g
Protein: 1g
Cooking Time:
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Equipment:
Mixing bowl, baking sheet, parchment paper, double boiler
Serving Suggestions:
These chocolate coconut Easter eggs are perfect for sharing with friends and family during the holiday season. Place them in a decorative basket or on a festive platter for a fun and delicious treat.
Variations:
If you prefer, you can substitute the coconut oil with another type of oil, such as avocado or olive oil. You can also use honey or agave nectar instead of maple syrup. For an extra crunch, try adding some chopped nuts or seeds to the coconut mixture.
Substitutions:
If you are allergic to coconut, you can use another type of shredded fruit or vegetable, such as zucchini or carrots. Just make sure to adjust the other ingredients accordingly.
Storage:
Store these chocolate coconut Easter eggs in an airtight container in the fridge for up to one week.
Tips:
To make the eggs more uniform in shape, use a small cookie scoop or melon baller to form the coconut mixture into balls before shaping them into eggs.
Notes:
These chocolate coconut Easter eggs are not only gluten-free and dairy-free, but they are also vegan and paleo-friendly.
Frequently Asked Questions:
- Can I use regular chocolate instead of dairy-free chocolate?
- No, regular chocolate contains milk and is not dairy-free. You can use dairy-free chocolate chips or bars instead.
- Can I freeze these chocolate coconut Easter eggs?
- Yes, you can freeze them for up to three months. Just make sure to thaw them in the fridge before eating.
Recipe 2: Fruity Easter Gummies
Ingredients:
- 1 cup fruit juice (such as orange, grape, or cranberry)
- 1/2 cup fruit puree (such as strawberry, raspberry, or mango)
- 1/4 cup honey
- 1/4 cup gelatin powder
- 1/4 tsp vanilla extract (optional)
Instructions:
- In a saucepan, heat the fruit juice and puree over medium heat until warm.
- Add the honey and stir until fully dissolved.
- Slowly add the gelatin powder, whisking constantly to prevent clumps from forming.
- Remove the saucepan from the heat and stir in the vanilla extract, if using.
- Pour the mixture into a silicone mold or a baking dish lined with parchment paper.
- Place the mold or dish in the fridge for at least 30 minutes to allow the gummies to set.
- Once the gummies have set, remove them from the mold or dish and cut them into small, bite-sized pieces.
Nutritional Information:
Serving Size: 1 gummy
Calories: 15
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 4g
Fiber: 0g
Sugar: 4g
Protein: 1g
Cooking Time:
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Equipment:
Saucepan, whisk, silicone mold or baking dish, parchment paper
Serving Suggestions:
These fruity Easter gummies are a fun and healthy alternative to traditional Easter candy. Serve them in a colorful bowl or bag for a festive touch.
Variations:
You can use any type of fruit juice and puree that you like. Try mixing and matching different flavors for a unique twist. You can also add some lemon or lime juice for a tangy flavor.
Substitutions:
If you are vegan, you can use agave nectar or maple syrup instead of honey. You can also use agar agar powder instead of gelatin powder to make these gummies vegan-friendly.
Storage:
Store these fruity Easter gummies in an airtight container in the fridge for up to one week.
Tips:
If you are using a silicone mold, lightly spray it with cooking spray before pouring in the gummy mixture. This will help the gummies release from the mold more easily.
Notes:
These fruity Easter gummies are not only gluten-free and dairy-free, but they are also low in sugar and high in vitamin C.
Frequently Asked Questions:
- Can I use fresh fruit instead of fruit puree?
- Yes, you can blend fresh fruit in a blender to make a puree. Just make sure to strain out any seeds or pulp before using it in the recipe.
- Can I use vegetable juice instead of fruit juice?
- Yes, you can use any type of juice that you like. Just make sure to adjust the amount of honey to suit your taste.
Conclusion
Making your own gluten-free dairy-free Easter candy is not only easy, but it’s also a fun way to get creative in the kitchen. Whether you prefer chocolate or fruity flavors, these recipes are sure to satisfy your sweet tooth. So why not give them a try and see for yourself how delicious and fun Easter candy can be?