Spring is in the air and Easter is just around the corner! It’s the perfect time to whip up some fun and festive treats to celebrate the season. Whether you’re hosting an Easter brunch or just looking for a fun activity to do with the kids, these gluten-free Easter bunny treats are sure to please.
Gluten-Free Easter Bunny Cookies
Ingredients:
- 1 1/2 cups gluten-free flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 24 mini marshmallows
- 24 mini chocolate chips
- Pink food coloring
Instructions:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla extract and mix until well combined.
- Add flour mixture and mix until just combined.
- Divide dough in half and add pink food coloring to one half.
- Roll each piece of dough into a ball and flatten slightly.
- Place two marshmallows on each cookie for the bunny ears.
- Add two chocolate chips for the eyes.
- Bake at 350°F for 10-12 minutes or until edges are lightly golden.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 42mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowls
- Mixer
- Baking sheet
Serving Suggestions:
These cookies are perfect for an Easter brunch or as a fun activity to do with the kids.
Variations:
You can use any color of food coloring for the bunny ears to make these cookies even more festive.
Substitutions:
You can use regular flour instead of gluten-free flour if you do not have any dietary restrictions.
Storage:
These cookies can be stored in an airtight container at room temperature for up to 3 days.
Tips:
- Make sure to flatten the dough slightly before adding the marshmallows and chocolate chips.
- Do not overbake the cookies or they will become too crispy.
Frequently Asked Questions:
- Can I use regular flour instead of gluten-free flour?
- Yes, you can use regular flour if you do not have any dietary restrictions.
- Can I use other colors for the bunny ears?
- Yes, you can use any color of food coloring to make these cookies even more festive.
Gluten-Free Easter Bunny Cupcakes
Ingredients:
- 1 1/2 cups gluten-free flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Pink food coloring
- 24 mini marshmallows
- 24 mini chocolate chips
Instructions:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs and vanilla extract and mix until well combined.
- Add flour mixture and milk, alternating between the two, and mix until just combined.
- Add pink food coloring and mix until desired color is reached.
- Scoop batter into lined cupcake tin and bake at 350°F for 18-20 minutes or until a toothpick comes out clean.
- Remove cupcakes from tin and let cool completely.
- Place two marshmallows on each cupcake for the bunny ears.
- Add two chocolate chips for the eyes.
Nutritional Information:
- Serving Size: 1 cupcake
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 70mg
- Total Carbohydrates: 28g
- Dietary Fiber: 0g
- Sugars: 19g
- Protein: 2g
Cooking Time:
18-20 minutes
Equipment:
- Mixing bowls
- Mixer
- Cupcake tin
- Cupcake liners
Serving Suggestions:
These cupcakes are perfect for an Easter party or as a fun activity to do with the kids.
Variations:
You can use any color of food coloring for the cupcake batter to make these cupcakes even more festive.
Substitutions:
You can use regular flour instead of gluten-free flour if you do not have any dietary restrictions.
Storage:
These cupcakes can be stored in an airtight container at room temperature for up to 3 days.
Tips:
- Make sure to let the cupcakes cool completely before adding the marshmallows and chocolate chips.
- Do not overfill the cupcake tin or the cupcakes will overflow.
Frequently Asked Questions:
- Can I use regular flour instead of gluten-free flour?
- Yes, you can use regular flour if you do not have any dietary restrictions.
- Can I use other colors for the cupcakes?
- Yes, you can use any color of food coloring to make these cupcakes even more festive.
Personal Thoughts
These gluten-free Easter bunny treats are not only fun and festive, but they are also delicious! The cookies are soft and chewy, while the cupcakes are moist and fluffy. Both are easy to make and perfect for an Easter party or as a fun activity to do with the kids.
I love how the marshmallows and chocolate chips create the perfect bunny ears and eyes. And the addition of pink food coloring makes these treats even more fun and festive for the season.
Overall, these gluten-free Easter bunny treats are a must-try for anyone looking to hop into the spring season with some delicious and festive treats.