Gluten Free King Cake Recipe

Gluten Free King Cake Recipe

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The GF no longer need be left out! Get this amazing recipe for Gluten
The GF no longer need be left out! Get this amazing recipe for Gluten from

Are you looking for a gluten-free version of the classic Mardi Gras dessert? Look no further than this gluten-free king cake recipe that will have you feeling like royalty. This festive dessert is perfect for any occasion, but especially during the Mardi Gras season. Not only is it delicious, but it’s also gluten-free, making it a great option for those with dietary restrictions. Let’s dive into the recipe and get started!


  • 3 cups gluten-free all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup warm milk
  • 2 1/4 tsp active dry yeast
  • 3 eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 cup raisins
  • 1/4 cup chopped pecans
  • Purple, green, and gold sanding sugar for decorating


  1. In a small bowl, dissolve the yeast in the warm milk and let sit for 5 minutes.
  2. In a large mixing bowl, combine the gluten-free flour, sugar, salt, cinnamon, nutmeg, and allspice.
  3. Add in the butter, eggs, vanilla extract, and yeast mixture. Mix until well combined.
  4. Fold in the raisins and chopped pecans.
  5. Knead the dough on a floured surface until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours.
  7. Preheat the oven to 350°F.
  8. Roll out the dough into a long strip and form into a circle, pinching the ends together to seal.
  9. Place the king cake on a baking sheet lined with parchment paper.
  10. Bake for 25-30 minutes or until golden brown.
  11. Let the king cake cool completely before decorating with purple, green, and gold sanding sugar.
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Nutritional Information

Each slice of this gluten-free king cake recipe contains approximately:

  • Calories: 350
  • Carbohydrates: 40g
  • Fat: 19g
  • Protein: 6g
  • Sugar: 16g
  • Sodium: 150mg

Cooking Time

The total cooking time for this gluten-free king cake recipe is approximately 2-3 hours, including rising time.


  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Rolling pin

Serving Suggestions

This gluten-free king cake recipe is perfect for any Mardi Gras celebration, but can also be enjoyed any time of year. Serve with a hot cup of coffee or tea for the perfect pairing.


If you prefer a different type of nut, feel free to substitute the pecans for almonds, walnuts, or hazelnuts. You can also add in your favorite dried fruit, such as cranberries or cherries.


If you don’t have gluten-free all-purpose flour, you can substitute it with almond flour or coconut flour. If you don’t have unsalted butter, you can use salted butter and omit the salt from the recipe.


This gluten-free king cake recipe can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the king cake for up to 2 months.


  • Make sure the yeast is fresh and not expired for the best rise.
  • Don’t over-knead the dough, as it can become tough.
  • Let the king cake cool completely before decorating to prevent the sugar from melting.


This recipe yields one gluten-free king cake, serving approximately 8 people.

Frequently Asked Questions

What is a king cake?

A king cake is a traditional Mardi Gras dessert that is typically made with a sweet, yeast-based dough and decorated with purple, green, and gold sugar. It is named after the biblical three kings and is often served during the Carnival season.

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What does the baby in the king cake represent?

The baby in the king cake represents the baby Jesus and is a symbol of luck and prosperity. Tradition dictates that the person who finds the baby in their slice of cake is responsible for bringing the king cake to the next party or celebration.

Can I make this recipe without raisins and pecans?

Yes, you can leave out the raisins and pecans if you prefer. The king cake will still be delicious!

This gluten-free king cake recipe is a great option for anyone with dietary restrictions who still wants to enjoy a festive Mardi Gras dessert. The combination of warm spices, raisins, and pecans makes for a delicious and unique flavor that is sure to impress your guests. Don’t be intimidated by the process – making a king cake is easier than it looks! Give this recipe a try and let us know what you think. Happy baking!

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