Gluten Free Monkey Bread: Two Delicious Recipes

If you’re looking for a fun and delicious breakfast or dessert that’s gluten-free, look no further than gluten-free monkey bread! This classic treat is usually made with wheat flour, but with a few simple substitutions, you can enjoy all the sticky, sweet goodness without any gluten. In this article, we’ll share two different gluten-free monkey bread recipes that are sure to become family favorites.

Recipe 1: Classic Gluten Free Monkey Bread

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 tbsp instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs, room temperature
• For the coating:
• 1 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine the gluten-free flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
6. Preheat your oven to 350°F and grease a bundt pan.
7. In a small bowl, mix together the sugar and cinnamon for the coating.
8. Divide the dough into small pieces and roll them into balls.
9. Dip each ball into the melted butter, then roll in the sugar mixture.
10. Place the coated balls in the greased bundt pan.
11. Bake for 30-35 minutes, until golden brown and cooked through.
12. Allow to cool for 10 minutes before flipping the pan over onto a serving platter.
13. Enjoy warm or at room temperature!

Nutritional Information:

Serving size: 1/12 of recipe
Calories: 400
Fat: 17g
Saturated Fat: 10g
Cholesterol: 80mg
Carbohydrates: 61g
Fiber: 3g
Sugar: 32g
Protein: 5g

Cooking Time:

Prep Time: 1 hour 30 minutes
Cook Time: 30-35 minutes

Tips:

• Make sure your milk is warm but not hot, or it can kill the yeast.
• If you don’t have a bundt pan, you can use a muffin tin or a loaf pan instead.
• If the dough is too sticky, add a little extra flour.
• If the coating doesn’t stick well, try rolling the balls in the butter twice before rolling them in the sugar mixture.

Notes:

This recipe is gluten-free, but it does contain dairy and eggs. If you need to make it vegan, you can use a non-dairy milk and vegan butter substitute.

Serving Suggestions:

Gluten-free monkey bread is delicious on its own, but you can also serve it with a side of fruit or whipped cream for a special treat.

Suggestions for modifications and variations to the recipe:

If you want to mix things up, you can try adding different spices to the sugar coating, like nutmeg, allspice, or cardamom. You can also add chopped nuts or raisins to the dough for extra texture and flavor.

Frequently Asked Questions:

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the dough and shape it into balls, then refrigerate overnight. In the morning, let the dough come to room temperature for 30 minutes before coating and baking.

Q: Can I freeze gluten-free monkey bread?
A: Yes! After baking, let the monkey bread cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw at room temperature for a few hours, then warm in a 350°F oven for 10-15 minutes.

Recipe 2: Chocolate Chip Gluten Free Monkey Bread

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 tbsp instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 cup semisweet chocolate chips
• For the coating:
• 1 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Follow the same instructions for Recipe 1 through step 6.
2. After kneading the dough, fold in the chocolate chips.
3. Continue with the rest of the recipe as written.

Nutritional Information:

Serving size: 1/12 of recipe
Calories: 460
Fat: 21g
Saturated Fat: 12g
Cholesterol: 85mg
Carbohydrates: 64g
Fiber: 2g
Sugar: 38g
Protein: 6g

Cooking Time:

Prep Time: 1 hour 30 minutes
Cook Time: 30-35 minutes

Tips:

• Make sure your milk is warm but not hot, or it can kill the yeast.
• If you don’t have a bundt pan, you can use a muffin tin or a loaf pan instead.
• If the dough is too sticky, add a little extra flour.
• If the coating doesn’t stick well, try rolling the balls in the butter twice before rolling them in the sugar mixture.

Notes:

This recipe is gluten-free, but it does contain dairy and eggs. If you need to make it vegan, you can use a non-dairy milk and vegan butter substitute.

Serving Suggestions:

Chocolate chip gluten-free monkey bread is perfect for a special breakfast or dessert. Serve it warm with a glass of milk or a scoop of ice cream!

Suggestions for modifications and variations to the recipe:

If you’re not a fan of chocolate chips, you can try swapping them out for chopped nuts or dried fruit. You can also experiment with different spices in the coating, like ginger or cardamom.

Frequently Asked Questions:

Q: Can I make this recipe without chocolate chips?
A: Yes! Just omit the chocolate chips and proceed with the recipe as written.

Q: Can I use a different type of chocolate?
A: Absolutely! You can use milk chocolate, dark chocolate, or white chocolate chips, or even chop up a chocolate bar instead.

Conclusion

Gluten-free monkey bread is a delicious and fun treat that everyone can enjoy. Whether you go for the classic version or try the chocolate chip variation, you’re sure to love the sticky, sweet goodness. So why not give it a try for your next special occasion or lazy weekend breakfast? Your taste buds will thank you!