Gluten Free Oatmeal Raisin Cookie Recipe : Easy Chewy Classic

Gluten Free Oatmeal Raisin Cookie Recipe : Easy Chewy Classic. A delightful take on a beloved treat, perfect for those seeking gluten-free comfort.

This cookie recipe offers a gluten-free twist on a timeless classic, delivering the comforting flavors of cinnamon, oats, and sweet raisins in every bite. Each cookie promises a delightful chewiness, balanced by the soft texture of the oats and plump raisins.

The aroma of warm spices fills the kitchen as these cookies bake, creating a sensory experience that evokes feelings of home and hearth. The contrasting textures the slight crispness around the edges and the soft, chewy center make each bite a satisfying experience. The sweetness of the raisins complements the subtle nutty flavor of the oats, creating a harmonious balance that appeals to all ages.

Oatmeal raisin cookies have a long and cherished history, often associated with family gatherings, holiday celebrations, and simple, homemade goodness. This gluten-free adaptation ensures that everyone can enjoy this nostalgic treat, regardless of dietary restrictions. Its enduring popularity stems from its accessibility, wholesome ingredients, and the sheer delight it brings to those who savor it.

What makes this recipe particularly appealing is its straightforward approach; even novice bakers can achieve impressive results with minimal effort. The adaptable nature of the recipe also allows for customization; one can easily adjust the amount of raisins or add other ingredients like nuts or chocolate chips to suit personal preferences. Suitable for afternoon snacks, lunchbox treats, or a comforting dessert, these cookies are a versatile addition to any baker’s repertoire.

While the classic recipe remains a favorite, variations abound, from adding a hint of molasses for a deeper flavor to incorporating warming spices like nutmeg or cloves. Popular pairings include a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla ice cream for an extra indulgent treat. Regional twists might include the addition of local fruits or spices, further enhancing the cookie’s unique character.

Ready to experience the simple joy of these gluten-free delights? The following recipe provides step-by-step instructions to help create these exceptional treats.

Recipe Metadata

• Categories: Gluten-Free, Baking, Holiday Recipes
• Courses: Desserts
• Cuisines: American
• Keywords: Gluten-Free, Oatmeal, Raisin, Cookies, Chewy, Easy

Estimated Cost: $8.00 total

Preparation Time & Yield

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes
• Recipe Yield: Makes 18-20 cookies

Ingredients

• 1 cup (120g) gluten-free all-purpose flour blend (with xanthan gum)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups (240g) gluten-free rolled oats
• 1 cup (150g) raisins

Instructions

• Step 1: Preheat Oven and Prepare Baking Sheet: Preheat oven to 375F (190C). Line a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.
• Step 2: Whisk Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt. Ensure all ingredients are well combined for even distribution in the cookies.
• Step 3: Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender cookie texture.
• Step 4: Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined. Make sure there are no streaks of egg yolk remaining in the mixture.
• Step 5: Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
• Step 6: Stir in Oats and Raisins: Fold in the gluten-free rolled oats and raisins until evenly distributed throughout the dough.
• Step 7: Drop by Rounded Tablespoons: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
• Step 8: Bake: Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
• Step 9: Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For a softer cookie, slightly underbake them. If you prefer a crispier cookie, bake them for a few minutes longer. If you don’t have raisins, dried cranberries or chopped dates make excellent substitutes. For a richer flavor, add 1/2 cup of chopped nuts, such as walnuts or pecans, to the dough.

Nutritional Information

Approximate nutritional values per serving (1 cookie):

Essential Cooking Equipment

• Mixing bowls (various sizes)
• Measuring cups and spoons
• Electric mixer (stand or hand-held)
• Baking sheets
• Parchment paper
• Cookie scoop or spoon
• Wire cooling rack

Variations

The Gluten Free Oatmeal Raisin Cookie Recipe : Easy Chewy Classic allows for several creative adaptations:

• Ingredient Swaps: Substitute raisins with dried cranberries, chopped dates, or dried cherries for a different flavor profile. Replace gluten-free rolled oats with quick-cooking oats, though the texture may be slightly altered. Chopped walnuts, pecans, or macadamia nuts can be added for enhanced texture and flavor.
• Regional Twists: Incorporate spices such as nutmeg, cloves, or cardamom for a warmer, more complex flavor. A touch of molasses can deepen the cookie’s flavor, adding a subtle caramel note. In regions where maple syrup is prevalent, a tablespoon or two can be included for added sweetness and flavor.
• Dietary Adjustments: For a vegan version, substitute the butter with a vegan butter alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) in place of the chicken egg. Reduce the amount of sugar for a less sweet cookie, or use a sugar substitute suitable for baking.

Serving Suggestions

These gluten-free oatmeal raisin cookies are versatile and can be enjoyed in numerous ways. They are perfect as an afternoon snack paired with a glass of milk or a cup of tea. Serve them warm from the oven for an extra comforting treat. Consider adding a scoop of vanilla ice cream for a simple yet elegant dessert. They also make a thoughtful homemade gift, packaged in a decorative tin or bag. These cookies are suitable for bake sales, potlucks, and holiday gatherings, offering a gluten-free option for all to enjoy.

Storage Tips

To preserve freshness, store the cooled cookies in an airtight container at room temperature. When properly stored, these cookies can maintain their quality for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. Frozen cookies can last for up to 2 months. Thaw at room temperature before serving. To refresh slightly stale cookies, briefly microwave them for a few seconds or warm them in a low-temperature oven.

Frequently Asked Questions

• Question 1: Can this recipe be made without xanthan gum?
  Answer: While possible, xanthan gum contributes to the cookie’s structure and texture. If omitting, the cookies may be more crumbly.
• Question 2: Are all brands of rolled oats gluten-free?
  Answer: No, it is essential to use certified gluten-free rolled oats to ensure the recipe remains gluten-free.
• Question 3: Can I use coconut sugar instead of brown sugar?
  Answer: Yes, coconut sugar can be used as a substitute. It may result in a slightly different flavor and texture.
• Question 4: What can I do if my cookie dough is too dry?
  Answer: Add a tablespoon of milk or water to the dough until it reaches the desired consistency.

Summary & Final Thoughts

This Gluten Free Oatmeal Raisin Cookie Recipe : Easy Chewy Classic offers a delightful way to enjoy a beloved treat without the gluten. You’ll love the comforting blend of cinnamon, oats, and sweet raisins, all in a perfectly chewy cookie.

Its versatility shines through simple ingredient swaps and adjustments to suit your taste. Feel free to experiment with different spices, dried fruits, or nuts to create your own unique version of this classic cookie.

We hope youre inspired to try this recipe and share your baking adventures with us! Wed love to hear how your cookies turn out and any personal touches you add along the way. Be sure to leave a comment below with your feedback and photos!

Happy baking!