Gluten-free Pumpkin Muffins Cream Cheese

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Gluten-free Pumpkin Muffins Cream Cheese, Starbucks Copycat Recipe! Gluten Free Pumpkin Cream Cheese Muffins, MAKE IT WITH MER Gluten Free Cooking & Recipes, Pumpkin Cream Cheese Muffins (gluten-free, whole grain, all-purpose, muffins cheese cream pumpkin texanerin gluten recipe flour grain purpose whole options filling recipes baking bread adashofsanity, gluten-free-pumpkin-muffins-cream-cheese, The Cake Boutique.

Gluten-free Pumpkin Muffins Cream Cheese

It’s Fall y’all! I am so jealous of everyone who can eat the delicious treats at Starbucks. However, I decided that I can just make them at home!

If you liked this video, feel free to give it a thumbs up and subscribe! There is definitely more gluten free goodness to come.

Thank you so much for visiting my channel! My name is Meredith and I live in Las Vegas with my husband and 2 dogs but I’m originally from North Carolina. I was diagnosed with Celiac Disease in May of 2013 and since then I have made it my mission to continue to be satisfied with what I eat. I started this channel because sometimes it is super hard to find awesome gluten free foods and recipes. This channel consists of my own recipes and also recipes that I use as a guide and then modify them to be suitable for us gluten free folks. I hope you enjoy!

RECIPE: docs.google.com/document/d/193v3tuTwQtzhn9MOl-vBlJQHoekWL6fsHskks6Rn1Co/edit
MORE RECIPES: drive.google.com/drive/folders/1-58rzj8aVX0sQy8QxwAdxZ5mqe7Yp06n

Instagram: makeitwithmer

Until next time,
Mer

Youtube video by MAKE IT WITH MER Gluten Free Cooking & Recipes

These gluten free pumpkin cream cheese muffins are moist and perfectly spiced. They have a sweet cream cheese swirled through the batter making these an extra delicious. Preheat the oven to 350 degrees. Grease or line a muffin tin with baking wrappers.

Preheat oven to 350f. Use a handheld electric mixer to cream together the pumpkin, eggs, coconut sugar and vanilla in a large bowl. Add the almond flour, arrowroot flour, pumpkin. Fill each cup with about 3 tablespoons of batter. ; Mix together the vegan cream cheese, sweetener, and vanilla in a small bowl. ; Fill your muffin liners about 1/2 full with batter and make a well in the top of the batter in each cup. Reserve 1/4 of your cream cheese mixture for the tops, then divide the rest. Remove from the oven and. Preheat the oven at 350 f.

Preheat the oven to 350 degrees. Grease or line a muffin tin with baking wrappers. In a large bowl, whisk together the quinoa flour, tapioca starch, baking powder, baking soda, salt,. Preheat oven to 350f. Use a handheld electric mixer to cream together the pumpkin, eggs, coconut sugar and vanilla in a large bowl.

In a large bowl, whisk together the quinoa flour, tapioca starch, baking powder, baking soda, salt,. Preheat oven to 350f.

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Grease or line a muffin tin with baking wrappers. In a large bowl, whisk together the quinoa flour, tapioca starch, baking powder, baking soda, salt,. Preheat oven to 350f. Use a handheld electric mixer to cream together the pumpkin, eggs, coconut sugar and vanilla in a large bowl. Add the almond flour, arrowroot flour, pumpkin. Fill each cup with about 3 tablespoons of batter. ;

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