Gluten Free Shortbread Cookies Recipe With Video

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Gluten Free Shortbread Cookies Recipe With Video

Mix flour and baking powder and set aside. Mix butter and sugar with a hand mixer, in a separate bowl, until fluffy. Add in almond milk, egg, vanilla extract, mixing until well. Preheat oven to 350 degrees f.

Wrap dough in plastic film, chill for 1 hour. Preheat the oven to 350 f (180 c), line baking sheets with parchment paper. Generously sprinkle clean work surface with corn starch,. Wrap your dough in plastic wrap and refrigerate for 10 minutes. Remove the dough from the refrigerator. Preheat your oven to 450º f. Place the dough on. In a small pot melt the butter and allow it to cool for 5 minutes. Add the softened butter (or ghee/palm shortening to keep it paleo), maple syrup and vanilla and use a fork to mix everything together.

Add in almond milk, egg, vanilla extract, mixing until well. Preheat oven to 350 degrees f. Preheat the oven to 350° f. Wrap dough in plastic film, chill for 1 hour. Preheat the oven to 350 f (180 c), line baking sheets with parchment paper.

Preheat the oven to 350° f. Wrap dough in plastic film, chill for 1 hour.

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Preheat oven to 350 degrees f. Preheat the oven to 350° f. Wrap dough in plastic film, chill for 1 hour. Preheat the oven to 350 f (180 c), line baking sheets with parchment paper. Generously sprinkle clean work surface with corn starch,. Wrap your dough in plastic wrap and refrigerate for 10 minutes.

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