Gluten Free Thumbprint Cookies Recipe With Video

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Gluten Free Thumbprint Cookies Recipe With Video

Heat oven to 350 degrees. Cream softened butter and brown sugar together. Separate eggs and set aside the whites. Add the yolks from the eggs to the butter/sugar mixture and mix.

Make sure the butter and the egg yolk are at room temperature. Line a sheet tray with parchment paper and set it aside. In a bowl, combine gluten free flour blend, almond flour, and salt. In a large bowl, cream together butter, coconut oil, and granulated sugar. Add milk, vanilla, and mix. Preheat your oven to 350°f. Line two baking sheets with parchment paper and set aside. In a large bowl, combine the ghee or butter and the sugar. Use a mixer to.

Separate eggs and set aside the whites. Add the yolks from the eggs to the butter/sugar mixture and mix. To a mixing bowl, add coconut syrup (or maple syrup) + peanut butter + soy milk + vanilla extract + salt. Make sure the butter and the egg yolk are at room temperature. Line a sheet tray with parchment paper and set it aside.

To a mixing bowl, add coconut syrup (or maple syrup) + peanut butter + soy milk + vanilla extract + salt. Make sure the butter and the egg yolk are at room temperature.

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Add the yolks from the eggs to the butter/sugar mixture and mix. To a mixing bowl, add coconut syrup (or maple syrup) + peanut butter + soy milk + vanilla extract + salt. Make sure the butter and the egg yolk are at room temperature. Line a sheet tray with parchment paper and set it aside. In a bowl, combine gluten free flour blend, almond flour, and salt. In a large bowl, cream together butter, coconut oil, and granulated sugar.

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