Gluten Free Yule Log To Buy

Gluten Free Yule Log To Buy

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GlutenFree Vegan Yule Log Rhian's Recipes
GlutenFree Vegan Yule Log Rhian's Recipes from

The holiday season is here, and what better way to celebrate than with a delicious gluten-free yule log? Whether you’re gluten intolerant or simply looking for a healthier alternative, this recipe is sure to please. In this article, we’ll provide you with a step-by-step guide on how to make this classic holiday treat with ease. So, let’s get started!


  • 6 large eggs, separated
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup gluten-free flour blend
  • 1 tsp vanilla extract
  • 1/4 tsp cream of tartar
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup gluten-free chocolate chips


  1. Preheat your oven to 350°F.
  2. Line a 10×15 inch baking sheet with parchment paper.
  3. In a large mixing bowl, beat the egg yolks and granulated sugar together until thick and pale yellow.
  4. Sift in the cocoa powder and gluten-free flour blend, and stir until just combined.
  5. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
  6. Gently fold the egg whites into the yolk mixture until no white streaks remain.
  7. Pour the batter into the prepared baking sheet and smooth out the surface with a spatula.
  8. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
  9. While the cake is baking, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  10. Once the cake is done, remove it from the oven and allow it to cool for a few minutes.
  11. Lay a clean kitchen towel on your work surface and dust it lightly with powdered sugar.
  12. Invert the cake onto the prepared towel and carefully remove the parchment paper.
  13. Spread the whipped cream mixture evenly over the top of the cake.
  14. Starting at one of the short ends, carefully roll up the cake and filling into a log shape.
  15. Place the log onto a serving platter and refrigerate for at least 30 minutes.
  16. Before serving, melt the chocolate chips in the microwave or using a double boiler.
  17. Drizzle the melted chocolate over the top of the log in a decorative pattern.
  18. Serve and enjoy!
See also  Yule Log Cake Ice Cream

Nutritional Information:

Each slice of this gluten-free yule log contains approximately:

  • Calories: 260
  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 21g
  • Fiber: 2g

Cooking Time:

This gluten-free yule log recipe takes approximately 30 minutes to prepare and 15 minutes to bake, with an additional 30 minutes of refrigeration time.


  • Large mixing bowl
  • Electric hand mixer or stand mixer
  • 10×15 inch baking sheet
  • Parchment paper
  • Clean kitchen towel
  • Spatula
  • Serving platter
  • Microwave or double boiler

Serving Suggestions:

This gluten-free yule log is perfect for serving as a festive dessert during the holiday season. It pairs well with a cup of hot cocoa or coffee, and can be garnished with fresh berries or mint leaves for an extra pop of color.


If you’re feeling adventurous, there are plenty of ways to customize this gluten-free yule log recipe to suit your tastes. Here are a few ideas to get you started:

  • Add a layer of fruit preserves or Nutella to the filling for extra flavor.
  • Replace the chocolate chips with white chocolate or butterscotch chips for a different flavor profile.
  • Top the log with crushed candy canes or chopped nuts for added texture.
  • Experiment with different cake flavors, such as vanilla or red velvet.


If you don’t have all the ingredients on hand, don’t worry! Here are some easy substitutions you can make:

  • Instead of granulated sugar, use coconut sugar or honey.
  • Replace the gluten-free flour blend with almond flour or coconut flour.
  • Use soy or coconut whipped cream instead of heavy cream for a dairy-free option.
  • Replace the chocolate chips with cacao nibs or chopped dark chocolate.
See also  Healthy Yule Log Cake Recipe


This gluten-free yule log can be stored in the refrigerator for up to 3 days. Simply cover it with plastic wrap or foil to keep it fresh.


  • Make sure your egg whites are at room temperature before whipping them for the best results.
  • Don’t overmix the batter, or the cake will be tough and dense.
  • Use a light hand when rolling up the cake, as it can crack or tear easily.
  • Chill the log before slicing for cleaner, neater cuts.


If you don’t want to make this gluten-free yule log from scratch, there are plenty of pre-made options available at your local grocery store or bakery. Look for brands that use high-quality ingredients and avoid additives or preservatives for the best taste and texture.

Frequently Asked Questions:

Q: Can I make this recipe ahead of time?

A: Yes! This gluten-free yule log can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

Q: Can I freeze this recipe?

A: Yes, you can freeze this gluten-free yule log for up to 1 month. Simply wrap it tightly in plastic wrap and foil, then thaw it in the refrigerator before serving.

Q: Can I use regular flour instead of gluten-free flour?

A: Yes, you can use regular flour in place of gluten-free flour if you don’t have any dietary restrictions.

Personal Thoughts:

This gluten-free yule log is one of my favorite holiday treats. Not only is it delicious, but it’s also easy to make and can be customized to suit your tastes. Whether you’re gluten intolerant or simply looking for a healthier alternative, this recipe is sure to please. So why not give it a try this holiday season?

See also  Scrumptious Gluten Free Dairy Free Cupcakes: Two Delicious Recipes

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