Get Your Scoop Of Goat Cheese Ice Cream: Recipes To Satisfy Your Cravings

Who says ice cream has to be boring? When you want to indulge in something unique and delicious, try making goat cheese ice cream! This creamy, tangy treat is perfect for those who love to experiment with flavors. Whether you want to whip up a batch for a party or simply treat yourself, we’ve got you covered with two different goat cheese ice cream recipes to choose from.

Recipe One: Classic Goat Cheese Ice Cream

Ingredients:

• 1 cup goat cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a large bowl, whisk together the softened goat cheese and heavy cream until smooth.
2. Add in the whole milk, sugar, vanilla extract, and salt, and mix until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
4. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

Nutritional Information:

Serving Size: 1/2 cup
Calories: 350
Total Fat: 25g
Saturated Fat: 16g
Cholesterol: 85mg
Sodium: 210mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugar: 27g
Protein: 7g

Cooking Time:

Prep Time: 10 minutes
Churn Time: 20-25 minutes
Freeze Time: 4 hours

Equipment:

Ice cream maker, large bowl, whisk, measuring cups and spoons, container for freezing

Serving Suggestions:

Serve the goat cheese ice cream with fresh berries and a drizzle of honey for a sweet and tangy dessert. Or, pair it with a warm fruit crisp for a decadent treat.

Variations:

For a unique twist, try adding in some chopped nuts, such as pistachios or almonds, during the last few minutes of churning. You can also swirl in some caramel or chocolate sauce for an extra indulgent treat.

Substitutions:

If you don’t have goat cheese on hand, you can substitute with cream cheese or mascarpone cheese. You can also use half-and-half instead of heavy cream for a lighter version.

Storage:

Store the goat cheese ice cream in an airtight container in the freezer for up to 2 weeks.

Tips:

Make sure your goat cheese is softened before mixing, as it will blend easier. Also, chill your ice cream maker bowl in the freezer overnight for best results.

Frequently Asked Questions:

Q: Can I use low-fat milk instead of whole milk?
A: Yes, but the ice cream may not be as creamy.

Q: Can I use goat milk instead of cow’s milk?
A: Yes, but keep in mind that the flavor will be more pronounced.

Recipe Two: Vanilla Goat Cheese Ice Cream with Balsamic Glazed Strawberries

Ingredients:

• 1 cup goat cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 pint strawberries, hulled and sliced
• 1/4 cup balsamic vinegar
• 2 tbsp honey

Instructions:

1. In a large bowl, whisk together the softened goat cheese and heavy cream until smooth.
2. Add in the whole milk, sugar, vanilla extract, and salt, and mix until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
4. Meanwhile, in a small saucepan, heat the balsamic vinegar and honey over medium heat until simmering. Add in the sliced strawberries and cook until the mixture has thickened and the strawberries are coated in a glaze, about 5-7 minutes.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
6. To serve, spoon the balsamic glazed strawberries over the goat cheese ice cream.

Nutritional Information:

Serving Size: 1/2 cup ice cream with 1/4 cup strawberries
Calories: 380
Total Fat: 25g
Saturated Fat: 16g
Cholesterol: 85mg
Sodium: 220mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugar: 32g
Protein: 7g

Cooking Time:

Prep Time: 10 minutes
Churn Time: 20-25 minutes
Glaze Time: 5-7 minutes
Freeze Time: 4 hours

Equipment:

Ice cream maker, large bowl, whisk, measuring cups and spoons, small saucepan, container for freezing

Serving Suggestions:

The balsamic glazed strawberries complement the tangy goat cheese ice cream perfectly. Serve this dessert with a drizzle of balsamic glaze for an extra touch of sweetness.

Variations:

You can substitute the strawberries with other berries, such as raspberries or blueberries, for a different twist. You can also omit the balsamic vinegar and honey and simply serve the ice cream with fresh fruit.

Substitutions:

For a lighter version, you can use half-and-half or low-fat milk instead of heavy cream. You can also use maple syrup instead of honey in the balsamic glaze.

Storage:

Store the goat cheese ice cream in an airtight container in the freezer for up to 2 weeks. The balsamic glazed strawberries can be stored in the refrigerator for up to 5 days.

Tips:

If you don’t have balsamic vinegar, you can use red wine vinegar instead. Also, make sure to stir the strawberries frequently while cooking to prevent burning.

Frequently Asked Questions:

Q: Can I use a different type of vinegar for the glaze?
A: Yes, you can use red wine vinegar or apple cider vinegar instead.

Q: Can I use frozen strawberries instead of fresh?
A: Yes, but make sure to thaw them before using.

Final Thoughts

Goat cheese ice cream may sound unusual, but it’s a flavor experience that everyone should try at least once. Whether you go for the classic version or the one with balsamic glazed strawberries, you’ll be treated to a unique and delicious dessert that will satisfy your sweet tooth. Don’t be afraid to experiment with different toppings and mix-ins, and enjoy your scoop of goat cheese ice cream!