Easter is a time for family gatherings, egg hunts, and of course, delicious food. This year, why not switch things up and create a Golden Corral Easter dinner at home? With our easy-to-follow recipes, you can enjoy all the savory flavors of your favorite restaurant in the comfort of your own kitchen. So, put on your apron, grab your cooking utensils, and let’s get started!
Recipe 1: Golden Corral Easter Dinner Ham
Ingredients:
- 1 fully cooked bone-in ham (8-10 pounds)
- 2 cups brown sugar
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup pineapple juice
- 1/4 cup water
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
Instructions:
- Preheat your oven to 325°F.
- Remove any packaging from the ham and place it in a roasting pan.
- In a separate bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, pineapple juice, water, cinnamon, and cloves.
- Brush the mixture generously over the ham, making sure to cover all sides.
- Cover the ham with foil and bake for 1 hour and 30 minutes.
- Remove the foil and continue baking for an additional 30 minutes, or until the ham is heated through and the glaze is caramelized.
- Remove from the oven and let the ham rest for 10 minutes before slicing and serving.
Nutritional Information:
Serving Size: 3 ounces
Calories: 190
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 1260mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugars: 16g
Protein: 18g
Cooking Time:
2 hours
Equipment:
- Roasting pan
- Basting brush
- Foil
Serving Suggestions:
Serve with your favorite side dishes, such as mashed potatoes, green beans, or roasted vegetables.
Variations:
For a spicier glaze, add 1 tablespoon of hot sauce or a pinch of cayenne pepper to the mixture. You can also substitute the brown sugar with maple syrup for a different flavor profile.
Substitutions:
If you don’t have Dijon mustard, you can use regular yellow mustard instead. You can also substitute the pineapple juice with orange juice or apple juice.
Storage:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
Tips:
- Make sure to baste the ham every 30 minutes to keep it moist and flavorful.
- If the glaze is not caramelizing, turn up the oven temperature to 375°F and bake for an additional 10-15 minutes.
- Before slicing the ham, use a meat thermometer to make sure it has reached an internal temperature of 140°F.
Frequently Asked Questions:
- Can I use a spiral-cut ham for this recipe?
- Can I make the glaze ahead of time?
Yes, you can use a spiral-cut ham, but you may need to adjust the cooking time and glaze accordingly.
Yes, you can make the glaze up to 1 day ahead of time and store it in the refrigerator until ready to use. Just make sure to bring it to room temperature before brushing it onto the ham.
Recipe 2: Golden Corral Easter Dinner Rolls
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup warm milk
- 1/2 cup warm water
- 2 large eggs, room temperature
Instructions:
- In a large bowl, mix together the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the melted butter, warm milk, warm water, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm place for 1 hour, or until it has doubled in size.
- Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball and place them in a greased 9×13 inch baking dish.
- Cover the rolls with a clean towel and let them rise for an additional 30 minutes.
- Preheat your oven to 375°F.
- Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and brush the tops of the rolls with melted butter.
- Serve warm.
Nutritional Information:
Serving Size: 1 roll
Calories: 220
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 190mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 4g
Protein: 5g
Cooking Time:
1 hour and 55 minutes
Equipment:
- Large bowl
- Whisk
- Baking dish
Serving Suggestions:
These rolls are perfect for serving with ham, turkey, or any other Easter main dish. You can also use them to make mini sandwiches with leftover Easter ham.
Variations:
For a sweeter roll, add 1/4 cup of honey to the wet ingredients. You can also add 1/2 cup of grated cheese, such as cheddar or Parmesan, to the dry ingredients for a cheesy twist.
Substitutions:
If you don’t have active dry yeast, you can use instant yeast instead. Just make sure to adjust the amount accordingly.
Storage:
Leftover rolls can be stored in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and bake at 350°F for 10-15 minutes.
Tips:
- Make sure your milk and water are warm, but not hot, to avoid killing the yeast.
- Don’t skip the rising times, as they are crucial to the texture and flavor of the rolls.
- For a shiny finish, brush the rolls with an egg wash (1 beaten egg mixed with 1 tablespoon of water) before baking.
Frequently Asked Questions:
- Can I freeze these rolls?
- Can I use a stand mixer to make these rolls?
Yes, you can freeze the rolls before or after baking. To freeze before baking, place the rolls in a greased baking dish and cover with plastic wrap and foil. Freeze for up to 2 months. When ready to bake, let the rolls thaw in the refrigerator overnight, then bake as directed. To freeze after baking, let the rolls cool completely, then wrap them tightly in foil and freeze for up to 2 months. To reheat, let them thaw at room temperature, then bake at 350°F for 10-15 minutes.
Yes, you can use a stand mixer with a dough hook attachment to make the dough