It’s no secret that a golden syrup cake is a delicious treat and a great way to end any meal. Whether you’re a beginner baker or a professional chef, this guide will help you whip up the perfect golden syrup cake. In this guide, we’ll provide two recipes – one classic recipe and one unique twist – so you can choose the one that best suits your tastes.
Classic Golden Syrup Cake Recipe
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 3/4 cup butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup golden syrup
Instructions
- Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, cream together the butter and eggs until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Stir in the golden syrup until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before serving.
Nutritional Information
Serving size: 1 slice (1/12 of cake). Calories: 290; Fat: 14g; Cholesterol: 65mg; Sodium: 190mg; Carbohydrates: 37g; Fiber: 0g; Sugar: 20g; Protein: 3g.
Tips
- Make sure to cream the butter and eggs well so the cake is light and fluffy.
- For a sweeter cake, add an extra 1/4 cup of sugar.
- For a richer flavor, try using dark brown sugar instead of white sugar.
Notes
This recipe yields a 9-inch cake. To make a larger cake, double the recipe and bake it in a 13×9-inch pan.
Serving Suggestions
This golden syrup cake is delicious served plain or topped with whipped cream, ice cream, or your favorite fruit.
Frequently Asked Questions
- Can I use a different type of syrup? Yes, you can substitute another type of syrup, such as maple or corn syrup.
- Can I make this cake without eggs? Yes, you can replace the eggs with 1/2 cup of applesauce or mashed banana.
- Can I freeze this cake? Yes, you can freeze the cake for up to 3 months. Make sure to wrap it tightly in plastic wrap before freezing.
Golden Syrup Cake with Coconut and Pecans Recipe
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 3/4 cup butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup golden syrup
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, cream together the butter and eggs until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Stir in the golden syrup, coconut, and pecans until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before serving.
Nutritional Information
Serving size: 1 slice (1/12 of cake). Calories: 320; Fat: 17g; Cholesterol: 65mg; Sodium: 190mg; Carbohydrates: 40g; Fiber: 2g; Sugar: 22g; Protein: 3g.
Tips
- Make sure to cream the butter and eggs well so the cake is light and fluffy.
- For a sweeter cake, add an extra 1/4 cup of sugar.
- For a richer flavor, try using dark brown sugar instead of white sugar.
- If you don’t have pecans, you can substitute walnuts, almonds, or your favorite nuts.
Notes
This recipe yields a 9-inch cake. To make a larger cake, double the recipe and bake it in a 13×9-inch pan.
Serving Suggestions
This golden syrup cake is delicious served plain or topped with whipped cream, ice cream, or your favorite fruit.
Frequently Asked Questions
- Can I use a different type of syrup? Yes, you can substitute another type of syrup, such as maple or corn syrup.
- Can I make this cake without eggs? Yes, you can replace the eggs with 1/2 cup of applesauce or mashed banana.
- Can I freeze this cake? Yes, you can freeze the cake for up to 3 months. Make sure to wrap it tightly in plastic wrap before freezing.