Welcome to the most wonderful time of the year! It’s time to break out the baking sheets and whip up some delicious gluten free Christmas cookies. Whether you have celiac disease or just prefer a gluten free diet, these cookies are sure to be a hit with everyone. So put on your apron, turn on some holiday music, and let’s get baking!
Ingredients:
- 1 cup gluten free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp xanthan gum
- 1/4 cup red and green sprinkles
Instructions:
- Preheat oven to 350°F (180°C).
- In a medium bowl, mix together gluten free all-purpose flour, almond flour, salt, baking powder, and xanthan gum.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract to butter mixture and beat until well combined.
- Add dry ingredients to wet ingredients and mix until dough forms.
- Gently fold in red and green sprinkles.
- Roll dough into 1-inch balls and place on a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
- Serve and enjoy!
Nutritional Information:
Serving size: 1 cookie
Calories: 120
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 40mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g
Cooking Time:
Preparation Time: 15 minutes
Cook Time: 10-12 minutes
Equipment:
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Electric Mixer
- Cooling Rack
Serving Suggestions:
These gluten free Christmas cookies are perfect for a holiday cookie exchange or as a sweet treat for your family and friends. Serve with a glass of cold milk for the perfect combination.
Variations:
Try adding different types of sprinkles or candy pieces to switch up the flavors. You could also add chopped nuts, chocolate chips, or dried fruit to the dough for a unique twist.
Substitutions:
If you don’t have almond flour, you can substitute it for more gluten free all-purpose flour. You can also use coconut sugar or honey instead of granulated sugar for a healthier option.
Storage:
Store these gluten free Christmas cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.
Tips:
- Make sure your butter is softened before mixing with the sugar.
- Don’t overmix the dough or the cookies will become tough.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to prevent them from breaking.
Notes:
This recipe makes approximately 24 cookies depending on the size of your dough balls. Make sure to adjust the cooking time accordingly if making smaller or larger cookies.
Frequently Asked Questions:
Q: Can I use regular flour instead of gluten free flour?
A: Yes, you can use regular flour if you don’t need to follow a gluten free diet.
Q: Can I substitute the butter for a dairy-free alternative?
A: Yes, you can use a dairy-free butter alternative like Earth Balance.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Just make sure to let it thaw in the fridge before baking.
Try These Deliciously Good Gluten Free Christmas Cookies Today!
These gluten free Christmas cookies are the perfect treat for your holiday celebrations. They are easy to make, delicious, and will leave your friends and family begging for more. So why not try this recipe out for yourself and see how good they really are?