Good Seasons Italian Salad Dressing Recipe : Easy Homemade Italian Flavor

Good Seasons Italian Salad Dressing Recipe : Easy Homemade Italian Flavor provides a simple way to create a tangy, herbaceous vinaigrette. Its a versatile dressing ready in minutes.

This vibrant vinaigrette blends dried herbs, zesty vinegar, and rich olive oil for a versatile dressing. Its bright, balanced flavors elevate simple salads and complement various dishes. Crafted at home, it rivals store-bought versions in both taste and freshness.

The flavor profile dances on the palate, starting with a sharp tang from the vinegar, mellowed by the olive oils smoothness. The blend of herbs imparts an earthy, aromatic depth that lingers pleasantly. Its texture is light and coats greens without being heavy or oily.

Italian salad dressing has become a staple in American kitchens, often evoking memories of family gatherings and potlucks. While commercially available, making it from scratch allows for customization and a fresher, more vibrant taste, reminiscent of traditional Italian flavors.

The ease of preparation makes this recipe an accessible option for busy weeknights or impromptu gatherings. Its adaptable nature invites experimentation with different vinegars, herbs, and even a touch of sweetness, catering to individual preferences and dietary needs.

Variations range from adding a touch of Dijon mustard for emulsification to incorporating grated Parmesan cheese for a richer flavor. It pairs well with classic Italian salads, pasta salads, grilled vegetables, and can even be used as a marinade for chicken or fish.

Ready to experience the taste of homemade Italian dressing? The recipe below provides a straightforward guide to crafting this flavorful staple in your own kitchen.

Recipe Metadata

• Categories: Gluten-Free, Less Ingredient Recipes, Summer Recipes, Quick and Easy
• Courses: Recipes, Soups and Salads, Side Dishes
• Cuisines: Italian, American
• Keywords: Salad Dressing, Vinaigrette, Homemade, Italian Dressing, Easy Recipe, Herb Dressing

Estimated Cost: $8.00 total

Preparation Time & Yield

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Recipe Yield: Makes approximately 1 cup

Ingredients

• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 1/4 cup white wine vinegar
• 2 tablespoons water
• 2 tablespoons granulated sugar
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

• Step 1: Combine Ingredients: In a jar with a tight-fitting lid, add the olive oil, vegetable oil, white wine vinegar, water, sugar, oregano, basil, parsley, garlic powder, onion powder, salt, and pepper.
• Step 2: Shake Vigorously: Secure the lid tightly on the jar. Shake vigorously for approximately 30 seconds, or until all ingredients are thoroughly combined and the dressing appears emulsified.
• Step 3: Taste and Adjust: Taste the dressing and adjust seasonings as desired. Add more sugar for a sweeter taste, or more vinegar for a tangier flavor.
• Step 4: Chill and Serve: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld. Shake well before each use, as the dressing may separate upon standing. Serve over your favorite salad greens and enjoy.

For a bolder flavor, consider adding a pinch of red pepper flakes. Balsamic vinegar can be substituted for white wine vinegar for a richer taste. For a creamier dressing, add a tablespoon of mayonnaise or Dijon mustard.

Nutritional Information

Approximate nutritional values per 2 tablespoon serving:

Essential Cooking Equipment

Essential kitchen tools include:

1. Measuring cups and spoons
2. A jar with a tight-fitting lid (approximately 1-cup capacity)
3. A mixing bowl (optional, if preferred over using a jar)
4. Whisk or fork (optional, for mixing in a bowl)

Variations

Several adaptations can enhance the standard recipe:

• Ingredient Swaps: Red wine vinegar or balsamic vinegar can replace white wine vinegar for a richer flavor. Avocado oil or extra virgin olive oil may be substituted for vegetable oil, offering different flavor nuances. Fresh herbs, finely chopped, can replace dried herbs, typically using three times the amount specified for dried.
• Regional Twists: A Sicilian-inspired version might include a pinch of red pepper flakes and a clove of minced garlic. A Tuscan variation could feature rosemary and sage in place of some of the other herbs.
• Dietary Adjustments: For a sugar-free option, a sugar substitute like stevia or erythritol can be used. To make it vegan, ensure the sugar used is processed without bone char.

Serving Suggestions

This versatile dressing elevates various dishes. It is ideally served with mixed green salads, pasta salads, or as a marinade for grilled chicken or vegetables. The dressing can be drizzled over sliced tomatoes and fresh mozzarella for a simple Caprese salad. It also complements antipasto platters, adding a zesty element to cured meats and cheeses.

Storage Tips

The homemade Italian dressing should be stored in an airtight container in the refrigerator. When properly stored, it will maintain its quality for approximately 1-2 weeks. Separation is natural; shake well before each use to re-emulsify the ingredients. Avoid storing at room temperature to prevent spoilage.

Frequently Asked Questions

• Question 1: Can fresh herbs be used instead of dried? The answer is yes, finely chopped fresh herbs can be substituted. Use approximately three times the amount specified for dried herbs.
• Question 2: Why does the dressing separate? Natural separation occurs due to the different densities of oil and vinegar. Shaking vigorously before each use will re-emulsify the ingredients.
• Question 3: Can this dressing be frozen? Freezing is not recommended, as it can alter the texture and emulsification of the dressing.
• Question 4: Is it possible to make this dressing without sugar? Yes, the sugar can be omitted or replaced with a sugar substitute like stevia or erythritol. Keep in mind that this will alter the flavor profile.

Summary & Final Thoughts

Crafting your own Italian dressing offers a burst of fresh, customizable flavor far beyond store-bought options. This recipe is incredibly quick and easy, making it a perfect way to elevate your salads and other dishes with a vibrant, homemade touch.

Whether you prefer a tangier vinaigrette or a sweeter, herb-filled dressing, this recipe’s flexibility allows for endless experimentation. Feel free to swap in your favorite oils, vinegars, and herbs to create a personalized blend that perfectly suits your taste.

We encourage you to try this simple recipe and discover the satisfaction of making your own delicious dressing. Don’t hesitate to share your results, modifications, or any tips you discover along the way. Your feedback helps us and other home cooks!

Happy cooking! Let us know how yours turns out!