Easter is a time for family, friends, and food! And what better way to celebrate than with some delicious Gordon Food Service Easter cookies? Whether you’re looking for a classic recipe or something a little more unique, we’ve got you covered. So grab your apron and let’s get baking!
Classic Easter Sugar Cookies
These classic sugar cookies are perfect for Easter! They’re easy to make and the perfect canvas for all your favorite Easter-themed decorations.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add in flour mixture, mixing until just combined.
- Roll dough out onto a floured surface and use cookie cutters to cut out desired shapes.
- Place cookies on prepared baking sheet and bake for 8-10 minutes, or until edges are lightly golden.
- Cool cookies on a wire rack before decorating with icing and sprinkles.
Nutritional Information:
Serving Size: 1 cookie
Calories: 130
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 25mg
Sodium: 60mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Cooking Time:
Prep Time: 20 minutes
Cook Time: 8-10 minutes per batch
Total Time: 1 hour
Equipment:
- Mixing bowls
- Mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These cookies are perfect for an Easter-themed dessert table or as a gift for friends and family. Serve with a glass of milk or hot chocolate for extra sweetness!
Variations:
Add food coloring to the dough for a festive touch or use different cookie cutters for a variety of shapes. You can also add lemon or almond extract to the dough for a different flavor.
Substitutions:
You can use salted butter instead of unsalted, but be sure to omit the additional salt in the recipe. You can also use a gluten-free flour blend for a gluten-free version of this recipe.
Storage:
Store cookies in an airtight container at room temperature for up to 5 days.
Tips:
- Don’t overmix the dough or the cookies will become tough.
- Chill the dough for at least 1 hour before rolling out for easier handling.
- Decorate the cookies with your favorite icing and sprinkles for a festive touch.
Frequently Asked Questions:
- Can I freeze the dough?
- Can I use margarine instead of butter?
- Can I omit the baking powder?
Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator overnight before using.
While you can use margarine instead of butter, we recommend using unsalted butter for the best flavor and texture.
No, the baking powder is necessary for the cookies to rise and have a light texture.
Chocolate Easter Nest Cookies
If you’re looking for a fun and festive Easter cookie that’s a little more unique, these chocolate Easter nest cookies are perfect! They’re easy to make and look adorable on any dessert table.
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chow mein noodles
- 1/2 cup pastel-colored candy-coated chocolate eggs
Instructions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add flour mixture to butter mixture, mixing until just combined.
- Stir in chocolate chips, mini marshmallows, and chow mein noodles.
- Drop dough by tablespoonfuls onto prepared baking sheet.
- Bake for 10-12 minutes, or until edges are set.
- Remove from oven and immediately press 3-4 candy-coated chocolate eggs into the center of each cookie to create a nest.
- Cool cookies on a wire rack before serving.
Nutritional Information:
Serving Size: 1 cookie
Calories: 140
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 40mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g
Cooking Time:
Prep Time: 20 minutes
Cook Time: 10-12 minutes per batch
Total Time: 1 hour
Equipment:
- Mixing bowls
- Mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These cookies are perfect for an Easter-themed dessert table or as a fun snack for kids. Serve with a glass of milk or hot chocolate for extra sweetness!
Variations:
You can use different colors of candy-coated chocolate eggs for a more colorful nest, or try substituting the chow mein noodles with pretzel sticks for a different texture.
Substitutions:
You can use salted butter instead of unsalted, but be sure to omit the additional salt in the recipe. You can also use a gluten-free flour blend for a gluten-free version of this recipe.
Storage:
Store cookies in an airtight container at room temperature for up to 5 days.
Tips:
- Don’t overmix the dough or the cookies will become tough.
- Press the candy-coated chocolate eggs into the cookies immediately after baking while the cookies are still warm and soft.
- Use a cookie scoop or melon baller to make uniform cookies.
Frequently Asked Questions:
- Can I use milk chocolate chips instead of semisweet?
- Can I omit the marshmallows?
- Can I use regular chocolate eggs instead of candy-coated?
Yes, you can use any type of chocolate chips you prefer.
Yes, you can omit the marshmallows if you prefer.
Yes,