Introduction
It’s that time of the year again, and what better way to celebrate than with some delicious gingerbread cookies? These Gordon Food Service gingerbread cookies are the perfect treat for the holiday season. They are easy to make, require few ingredients, and are absolutely scrumptious. So, put on your baking hat and let’s get started!
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 3/4 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 6 tablespoons unsalted butter
- 3/4 cup dark brown sugar
- 1 large egg
- 1/2 cup molasses
- 2 teaspoons vanilla extract
- 1/4 cup water
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- In a large bowl, beat the butter and brown sugar together until creamy and smooth.
- Add the egg and beat until combined.
- Add the molasses and vanilla extract and beat until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add the water and mix until the dough comes together.
- Divide the dough into two equal parts and shape each part into a disk.
- Wrap each disk in plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- Roll out one disk of dough on a lightly floured surface until it is about 1/4 inch (6mm) thick.
- Cut out your desired shapes with cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly browned.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Repeat the rolling and cutting process with the second disk of dough.
- Decorate the cooled cookies with icing or your preferred toppings.
- Serve and enjoy!
Nutritional Information
- Calories: 130
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 65mg
- Total Carbohydrate: 24g
- Dietary Fiber: 1g
- Total Sugars: 12g
- Protein: 2g
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 8-10 minutes per batch
Total Time: 2 hours 30 minutes
Equipment
- Measuring cups and spoons
- Bowls
- Mixing spoons
- Hand mixer or stand mixer
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These gingerbread cookies are delicious on their own, but you can also serve them with a cup of hot cocoa or your favorite holiday beverage.
Variations
- Add chopped nuts or dried fruits to the dough for added texture and flavor.
- Use different cookie cutters to create different shapes and sizes.
- Try different types of icing or decorations, such as sprinkles or candies.
Substitutions
- You can use light brown sugar instead of dark brown sugar, but it will affect the flavor of the cookies.
- If you don’t have molasses, you can use honey or maple syrup instead, but again, it will affect the flavor of the cookies.
- You can use margarine or shortening instead of butter, but it will also affect the flavor of the cookies.
Storage
These cookies can be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.
Tips
- Make sure to refrigerate the dough for at least 2 hours or overnight to ensure it is firm enough to roll out.
- Use a floured rolling pin and surface to prevent the dough from sticking.
- Don’t overbake the cookies or they will become too hard. They should be lightly browned around the edges.
- Let the cookies cool completely before decorating them with icing or toppings.
Notes
These cookies are perfect for holiday parties, cookie exchanges, or as gifts for friends and family. They are also a fun activity to do with kids.
Frequently Asked Questions
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to let it come to room temperature before rolling it out.
Can I use gluten-free flour?
Yes, you can use gluten-free flour, but the texture and flavor of the cookies may be different.
Can I use this recipe to make a gingerbread house?
Yes, you can use this recipe to make a gingerbread house, but you will need to double or triple the recipe depending on the size of the house.
Personal Thoughts
Gingerbread cookies are one of my favorite holiday treats, and this recipe did not disappoint. The cookies were perfectly spiced and had a nice chewy texture. I loved how easy they were to make and how few ingredients they required. The recipe also allowed for some creativity with different shapes and decorations. Overall, I highly recommend this recipe to anyone looking for a fun and festive baking project. Happy Holidays!