Grain Free Pumpkin Recipes

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Grain Free Pumpkin Recipes

These Vegan Gluten-free Pumpkin Bars are grain-free, fudgy and so Delicious! No Oil.
FULL RECIPE: veganricha.com/2018/10/vegan-gluten-free-pumpkin-bars-grainfree.html

These Pumpkin Bars are all things fall. Loaded with pumpkin, pumpkin pie spices, are fudgy, moist and great to snack on or for dessert. These are like pumpkin pie bars but with a bit of volume and texture. Smooth, hearty and So Fudgy!

Pumpkin puree and maple mixed with almond flour and coconut flour and topped with an easy cinnamon streusel. No flour in these bars. They are grain and gluten free, have no added oil and can be made without refined sugar. Wondering how all that works out? make them to know!

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Add in the pumpkin puree. Preheat oven to 375f, grease a muffin tin and set aside. Combine wet ingredients in a small bowl, mix until well combined. Combine dry ingredients in a deep bowl.

Line a standard sized muffin baking pan with paper liners; Start by preheating your oven to 350 f and greasing a mini muffin tin. Then, set it aside. Next, in a large bowl, mix together the pumpkin puree, cashew butter, maple syrup, egg,. Preheat the oven to 350 degrees f and line a 8” x 8” square baking pan with parchment paper. Add the melted butter (or coconut oil) pumpkin puree, egg, and. Preheat the oven to 375. Line a loaf pan with a parchment paper sling, and spray with cooking oil spray. If using the butter, in a medium saucepan over.

Combine wet ingredients in a small bowl, mix until well combined. Combine dry ingredients in a deep bowl. Preheat the oven to 375f. Line a standard sized muffin baking pan with paper liners; Start by preheating your oven to 350 f and greasing a mini muffin tin.

Preheat the oven to 375f. Line a standard sized muffin baking pan with paper liners;

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Combine dry ingredients in a deep bowl. Preheat the oven to 375f. Line a standard sized muffin baking pan with paper liners; Start by preheating your oven to 350 f and greasing a mini muffin tin. Then, set it aside. Next, in a large bowl, mix together the pumpkin puree, cashew butter, maple syrup, egg,.

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