Grandma's-zucchini Bread Recipe

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Grandma’s Zucchini Bread Recipe

Are you looking for a delicious and moist zucchini bread recipe that will transport you back to your childhood? Look no further than Grandma’s Zucchini Bread recipe. This timeless recipe has been passed down through generations and is guaranteed to please your taste buds. With its perfect combination of flavors and simple yet wholesome ingredients, this zucchini bread will become a family favorite in no time.

Grandma’s Zucchini Bread Recipe Overview

Grandma’s Zucchini Bread is a classic recipe that brings together the natural sweetness of zucchini with warm spices and a hint of vanilla. This recipe calls for fresh zucchini, all-purpose flour, eggs, sugar, vegetable oil, and a touch of cinnamon. The result is a moist and flavorful loaf that is perfect for breakfast, brunch, or even as a snack.

To make Grandma’s Zucchini Bread, you’ll start by peeling and grating the zucchini. This step ensures that the zucchini blends seamlessly into the batter, adding moisture and a subtle flavor. Then, you’ll whisk together the dry ingredients in a separate bowl, including flour, baking powder, baking soda, salt, and cinnamon. In a large mixing bowl, you’ll beat together the eggs, sugar, and oil until well combined. Next, you’ll gradually add the dry ingredients to the wet mixture, alternating with the grated zucchini. Finally, you’ll fold in any additional mix-ins, such as nuts or chocolate chips, and pour the batter into a greased loaf pan.

Once the zucchini bread is in the oven, the aroma of warm spices will fill your kitchen, creating an irresistible anticipation. The bread will bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. As it bakes, the zucchini will release moisture, ensuring a moist and tender crumb. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Ingredients:

2 cups grated zucchini
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 eggs
1 cup sugar
1/2 cup vegetable oil

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Peel and grate the zucchini, then set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat the eggs, sugar, and vegetable oil until well combined.
Gradually add the dry ingredients to the wet mixture, alternating with the grated zucchini.
Fold in any additional mix-ins, such as nuts or chocolate chips, if desired.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information:

Serving Size: 1 slice
Calories: 250
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrate: 38g
Dietary Fiber: 2g
Sugars: 22g
Protein: 4g

Cooking Time & Servings:

This zucchini bread recipe requires approximately 15 minutes of preparation time and 60-70 minutes of baking time. It yields one loaf, which can be sliced into about 12 servings.

Equipment:

Grater
Medium and large mixing bowls
Whisk
9×5-inch loaf pan
Spatula
Wire rack

Serving Suggestions:

Grandma’s Zucchini Bread is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or cream cheese frosting. You can also toast the slices and spread them with butter or your favorite jam. Enjoy a warm slice alongside a cup of coffee or tea for a comforting breakfast or afternoon treat. For a creative plating idea, sprinkle some powdered sugar on top and garnish with a few thin slices of fresh zucchini.

Variation Ideas:

While Grandma’s Zucchini Bread recipe is already perfect as it is, you can get creative and adapt it to your preferences. Here are some variation ideas:

Add a handful of chocolate chips or chopped nuts to the batter for a decadent twist.
Swap half of the all-purpose flour with whole wheat flour for a heartier texture.
Experiment with different spices, such as nutmeg or ginger, to add depth of flavor.
For a healthier version, substitute some of the oil with unsweetened applesauce or Greek yogurt.

Substitutions:

If you have dietary restrictions or allergies, fear not! There are suitable alternatives for some ingredients in Grandma’s Zucchini Bread recipe:

Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
Egg-Free Option: Replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce.
Refined Sugar-Free Option: Substitute the granulated sugar with coconut sugar or maple syrup.
Dairy-Free Option: Use a non-dairy milk, such as almond milk, and replace the butter with coconut oil.

Storage:

This zucchini bread can be stored at room temperature in an airtight container for up to 3 days. To prolong its freshness, you can refrigerate it for up to a week. If you want to enjoy it for longer, wrap the bread tightly in plastic wrap and freeze for up to 3 months. Thaw it in the refrigerator overnight before serving.

Tips:

Grate the zucchini using the fine side of the grater to ensure a smooth texture in the bread.
If your zucchini is particularly watery, squeeze out some of the excess moisture before adding it to the batter.
For a more pronounced flavor, add a teaspoon of lemon zest to the batter.
To check if the zucchini bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.

Notes:

This recipe is highly adaptable, so feel free to customize it to suit your taste. You can add shredded coconut, dried fruits, or even grated carrots for added texture.
For a festive twist, sprinkle the top of the loaf with cinnamon sugar before baking.
This zucchini bread makes a wonderful homemade gift. Wrap it in parchment paper and tie it with a ribbon for a thoughtful treat.
Try serving this zucchini bread warm with a scoop of vanilla ice cream for a delightful dessert.

Frequently Asked Questions:

Q: Can I use yellow summer squash instead of zucchini?

A: Yes, yellow summer squash can be used as a substitute for zucchini in this recipe. The flavors and texture will be very similar.

Q: Can I double the recipe to make two loaves?

A: Absolutely! To make two loaves, simply double all the ingredients and divide the batter evenly between two loaf pans.

Q: Can I freeze the zucchini bread?

A: Yes, you can freeze the zucchini bread for up to 3 months. Make sure to wrap it tightly in plastic wrap and place it in a freezer bag or container.

Q: Can I use honey instead of sugar in this recipe?

A: While you can replace sugar with honey, keep in mind that it will change the texture and flavor of the bread. Honey is sweeter and retains moisture, so adjust the amount accordingly.

Category:

Cake, Bread, Dessert, Vegetarian, Seasonal

Personal Thought

Grandma’s Zucchini Bread recipe is a true gem that brings back fond memories of family gatherings and cozy moments. The combination of fresh zucchini, warm spices, and the nostalgic aroma that fills the air when it’s baking is simply irresistible. The moist and tender texture, along with the delightful sweetness, makes it a go-to recipe for any occasion. Whether you enjoy it as a breakfast treat or a comforting snack, Grandma’s Zucchini Bread will surely become a staple in your household.

If you haven’t tried this recipe yet, I highly recommend giving it a go. It’s a wonderful way to use up surplus zucchini from your garden or a local market. And don’t be afraid to get creative with variations or add your personal touch. Let your imagination run wild and experiment with different mix-ins or spices to make it uniquely yours. Remember, cooking is all about exploring, learning, and making cherished memories in the kitchen.

Now it’s time to gather your ingredients, preheat the oven, and embark on a culinary adventure. Your taste buds will thank you, and your loved ones will savor every bite of this delightful zucchini bread. Don’t forget to share your experiences, feedback, and suggestions. Food is an incredible way to connect with others, so let’s celebrate the joy of cooking and savoring delicious meals together.