Introduction
Are you tired of eating the same boring breakfast every day? Do you want to try something new and exciting? Look no further than granola maison marmiton! This homemade recipe is the perfect balance of sweet and crunchy, and it’s so easy to make. Plus, you can customize it to your liking. So, put down that box of store-bought granola and let’s get cooking!
Ingredients
– 3 cups rolled oats – 1 cup chopped nuts (e.g. almonds, pecans, walnuts) – 1/2 cup seeds (e.g. pumpkin, sunflower) – 1/2 cup dried fruit (e.g. cranberries, raisins) – 1/2 cup honey – 1/2 cup coconut oil – 1 tsp vanilla extract – 1 tsp ground cinnamon – Pinch of salt
Instructions
1. Preheat your oven to 325°F (160°C). 2. In a large bowl, combine the oats, nuts, seeds, dried fruit, cinnamon, and salt. 3. In a small saucepan, heat the honey, coconut oil, and vanilla extract over low heat until melted and well combined. 4. Pour the honey mixture over the oat mixture and stir until everything is evenly coated. 5. Spread the mixture out onto a baking sheet lined with parchment paper. 6. Bake for 20-25 minutes, stirring occasionally, until golden brown. 7. Let the granola cool completely on the baking sheet before breaking it into clusters. 8. Store in an airtight container at room temperature for up to 2 weeks.
Nutritional Information
– Serving size: 1/2 cup – Calories: 300 – Fat: 16g – Carbohydrates: 34g – Fiber: 5g – Protein: 7g
Cooking Time
– Prep time: 10 minutes – Cook time: 25 minutes – Total time: 35 minutes
Equipment
– Large mixing bowl – Small saucepan – Baking sheet – Parchment paper
Serving Suggestions
– With milk or yogurt – Topped with fresh fruit – As a snack on its own
Variations
– Add spices like nutmeg or ginger for extra flavor – Use different types of nuts or dried fruit – Substitute maple syrup or agave nectar for honey – Add coconut flakes or chocolate chips for a sweeter treat
Substitutions
– Use olive oil or butter instead of coconut oil – Swap out the honey for molasses or brown rice syrup – Use quinoa flakes or rice crispies instead of oats
Storage
– Store in an airtight container at room temperature for up to 2 weeks.
Tips
– Stir the granola occasionally while it’s baking to prevent burning. – Let the granola cool completely before breaking it into clusters. – Customize the recipe to your liking by adding your favorite nuts, seeds, and dried fruit.
Notes
– This recipe makes about 6 cups of granola. – Feel free to adjust the amount of honey and coconut oil to your liking.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly different. Can I freeze the granola?
Yes, granola can be frozen for up to 3 months. Can I use fresh fruit instead of dried fruit?
Fresh fruit will add moisture to the granola, so it’s not recommended.
Conclusion
In conclusion, granola maison marmiton is the perfect breakfast or snack for anyone looking for a tasty and healthy option. It’s easy to make, customizable, and can be stored for up to 2 weeks. So, what are you waiting for? Give this recipe a try and enjoy the delicious crunch!