Get Ready To Crunch On Grape Salad With Butterfinger

Get Ready To Crunch On Grape Salad With Butterfinger

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Grape Salad By the Pounds
Grape Salad By the Pounds from www.rachelpounds.com

Introduction

Are you ready to take your grape salad game to the next level? If you are a fan of the classic grape salad, then you will absolutely love this fun twist on the recipe. With the addition of Butterfinger candy bars, this grape salad is sure to satisfy your sweet tooth and provide a satisfying crunch in every bite. In this article, we will share with you two different recipes for grape salad with Butterfinger, so you can choose the one that suits your taste buds the best.

Recipe 1: Grape Salad with Butterfinger and Cream Cheese

Ingredients

  • 2 pounds seedless green grapes
  • 2 pounds seedless red grapes
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 6 Butterfinger candy bars, crushed

Instructions

  1. Rinse and dry the grapes, then place them in a large bowl.
  2. In a separate bowl, mix together the cream cheese, sour cream, sugar, and vanilla extract until smooth.
  3. Pour the cream cheese mixture over the grapes and stir until the grapes are evenly coated.
  4. Sprinkle the crushed Butterfinger candy bars over the top of the grape salad.
  5. Chill the grape salad in the refrigerator for at least 30 minutes before serving.
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Nutritional Information

  • Servings: 12
  • Calories per serving: 370
  • Total fat: 16g
  • Cholesterol: 47mg
  • Sodium: 179mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 2g
  • Sugars: 48g
  • Protein: 5g

Cooking Time

  • Preparation time: 15 minutes
  • Chill time: 30 minutes
  • Total time: 45 minutes

Equipment

  • Large bowl
  • Small bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Knife

Serving Suggestions

This grape salad with Butterfinger is perfect for any occasion, whether it’s a potluck, a family gathering, or just a sweet treat for yourself. Serve it as a side dish with your favorite main course, or enjoy it as a dessert after a meal.

Variations

If you’re not a fan of cream cheese, you can substitute it with Greek yogurt or whipped cream. You can also swap out the Butterfinger candy bars with your favorite candy, such as Snickers, Reese’s, or M&Ms.

Substitutions

If you don’t have access to seedless grapes, you can use grapes with seeds, but be sure to remove the seeds before making the grape salad. You can also use different varieties of grapes, such as Concord grapes or Muscat grapes.

Storage

Store any leftover grape salad in an airtight container in the refrigerator for up to 2 days. The Butterfinger candy bars may lose their crunchiness over time, but the grape salad will still be delicious.

Tips

Be sure to rinse and dry the grapes thoroughly before making the grape salad. This will help the cream cheese mixture stick to the grapes. You can also crush the Butterfinger candy bars into small pieces or leave them in larger chunks, depending on your preference.

Frequently Asked Questions

Q: Can I make this grape salad ahead of time?
A: Yes, you can make this grape salad up to a day in advance. Just be sure to store it in the refrigerator until you’re ready to serve it. Q: Can I use a different type of candy bar?
A: Absolutely! You can use your favorite candy bar in this recipe, or even mix and match different types of candy bars for a fun twist.

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Recipe 2: Grape Salad with Butterfinger and Caramel

Ingredients

  • 2 pounds seedless green grapes
  • 2 pounds seedless red grapes
  • 1/2 cup caramel sauce
  • 1/2 cup chopped Butterfinger candy bars
  • 1/2 cup chopped pecans

Instructions

  1. Rinse and dry the grapes, then place them in a large bowl.
  2. Drizzle the caramel sauce over the grapes and stir until the grapes are evenly coated.
  3. Sprinkle the chopped Butterfinger candy bars and pecans over the top of the grape salad.
  4. Chill the grape salad in the refrigerator for at least 30 minutes before serving.

Nutritional Information

  • Servings: 12
  • Calories per serving: 310
  • Total fat: 11g
  • Cholesterol: 8mg
  • Sodium: 149mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 2g
  • Sugars: 45g
  • Protein: 3g

Cooking Time

  • Preparation time: 15 minutes
  • Chill time: 30 minutes
  • Total time: 45 minutes

Equipment

  • Large bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Knife

Serving Suggestions

This grape salad with Butterfinger and caramel is perfect for a fall or winter gathering. Serve it as a side dish with roasted turkey or ham, or enjoy it as a dessert after a hearty meal.

Variations

If you’re not a fan of pecans, you can substitute them with walnuts or almonds. You can also drizzle the grape salad with chocolate sauce or sprinkle it with mini chocolate chips for an extra sweet touch.

Substitutions

If you don’t have access to caramel sauce, you can use dulce de leche or butterscotch sauce instead. You can also omit the Butterfinger candy bars and use your favorite candy, such as Heath bars or Twix.

Storage

Store any leftover grape salad in an airtight container in the refrigerator for up to 2 days. The caramel sauce may become a bit runny over time, but the grape salad will still be delicious.

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Tips

Be sure to chop the Butterfinger candy bars and pecans into small pieces so that they distribute evenly throughout the grape salad. You can also toast the pecans before adding them to the grape salad for an extra nutty flavor.

Frequently Asked Questions

Q: Can I make this grape salad without nuts?
A: Yes, you can omit the nuts from this recipe if you prefer. The grape salad will still be delicious without them. Q: Can I use a different type of fruit instead of grapes?
A: You can experiment with different types of fruit, such as apples or pears, but keep in mind that the texture and sweetness of the fruit may affect the overall taste of the salad.

Conclusion

Grape salad with Butterfinger is a fun and delicious twist on the classic grape salad. Whether you prefer the cream cheese version or the caramel version, both recipes are sure to satisfy your sweet tooth and provide a satisfying crunch in every bite. So why not give these recipes a try and impress your family and friends with your culinary skills? Trust us, they won’t be disappointed!

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