Welcome to the world of gratin fruit de mer marmiton, a classic French seafood dish that is creamy, savory, and absolutely delicious. If you’re a seafood lover, this recipe is sure to tantalize your taste buds and leave you wanting more. With its rich flavors and melt-in-your-mouth goodness, this dish is perfect for any occasion, from a cozy dinner at home to a fancy dinner party with friends.
Ingredients
- 1 lb. mixed seafood (shrimp, scallops, mussels, clams, etc.)
- 1/2 cup butter
- 1/2 cup flour
- 2 cups milk
- 1 cup grated cheese (Gruyere or Swiss)
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees F.
- Cook the seafood in a large pot of boiling water until fully cooked. Drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until lightly browned.
- Gradually add the milk, whisking constantly, until the mixture thickens. Add the cheese and stir until melted and smooth.
- Add the cooked seafood to the cheese sauce and stir to combine.
- Pour the mixture into a large baking dish. Sprinkle the breadcrumbs and chopped parsley over the top.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information
Serving Size: 1/6 of recipe
Calories: 450
Fat: 30g
Saturated Fat: 18g
Cholesterol: 170mg
Sodium: 850mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 4g
Protein: 25g
Cooking Time
Total Time: 1 hour
Prep Time: 30 minutes
Cooking Time: 30 minutes
Equipment
- Large pot
- Large saucepan
- Baking dish
- Whisk
Serving Suggestions
This gratin is best served hot and fresh out of the oven. It pairs well with a crisp green salad and a glass of white wine. You can also serve it with some crusty bread or garlic bread to soak up all the delicious sauce.
Variations
Feel free to mix up the seafood in this recipe to suit your tastes. You can use any combination of shrimp, scallops, mussels, clams, lobster, or crab. You can also add some chopped vegetables, such as onions, peppers, or mushrooms, to the cheese sauce for added flavor and texture.
Substitutions
If you’re looking to lighten up this recipe, you can use low-fat milk and reduced-fat cheese. You can also substitute the butter with olive oil or coconut oil for a healthier fat option.
Storage
You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350 degrees F until heated through.
Tips
- Make sure to thoroughly rinse and clean your seafood before cooking.
- Don’t overcook the seafood, as it can become tough and rubbery.
- For added flavor, you can sprinkle some grated Parmesan cheese over the top before baking.
Notes
This recipe is adapted from the classic French dish, gratin de fruits de mer. It’s a simple and easy way to enjoy a variety of seafood in one delicious dish.
Frequently Asked Questions
- Can I use frozen seafood?
- Can I make this recipe ahead of time?
- What type of cheese should I use?
Yes, you can use frozen seafood if fresh is not available. Just make sure to thaw it completely before cooking.
Yes, you can prepare the gratin ahead of time and refrigerate it until ready to bake. Just make sure to add the breadcrumbs and parsley right before baking.
Gruyere or Swiss cheese work well in this recipe, but you can use any type of cheese that melts well, such as cheddar or mozzarella.
Final Thoughts
Overall, gratin fruit de mer marmiton is a seafood lover’s dream come true. It’s creamy, savory, and packed with flavor, making it the perfect dish for any occasion. Whether you’re hosting a dinner party or just want to indulge in a delicious seafood dinner at home, this recipe is sure to impress. So why not give it a try for yourself and see what all the fuss is about?