Great British Baking Show Yule Log Recipe

Great British Baking Show Yule Log Recipe

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Prue Leith's Chocolate Yule Log The Great British Bake Off The
Prue Leith's Chocolate Yule Log The Great British Bake Off The from thegreatbritishbakeoff.co.uk

The holiday season is just around the corner and what better way to get into the festive spirit than with a delicious yule log? This Great British Baking Show Yule Log Recipe is the perfect addition to any holiday gathering. It’s a classic dessert that is sure to impress your guests and leave them wanting more.

Ingredients

  • 4 large eggs
  • 100g caster sugar
  • 65g self-raising flour
  • 40g cocoa powder
  • 300ml double cream
  • 1 tsp vanilla extract
  • 50g icing sugar
  • 50g unsalted butter, softened
  • 1 tbsp cold water
  • icing sugar, for dusting

Instructions

  1. Preheat your oven to 200°C (180°C fan)/gas mark 6.
  2. Grease and line a 33 x 23cm Swiss roll tin with baking paper.
  3. In a large bowl, whisk together the eggs and sugar until the mixture is pale and thick.
  4. Sift in the flour and cocoa powder and gently fold in until completely combined.
  5. Pour the mixture into the prepared tin and smooth out evenly.
  6. Bake in the preheated oven for 8-10 minutes, until the sponge is just set.
  7. Remove from the oven and immediately turn out onto a sheet of baking paper dusted with icing sugar.
  8. Carefully peel off the baking paper from the base of the sponge.
  9. Roll up the sponge tightly from the short end, using the baking paper to help you.
  10. Leave the rolled-up sponge to cool completely on a wire rack.
  11. In a large bowl, whisk together the double cream, vanilla extract, icing sugar and softened butter until the mixture is thick and creamy.
  12. Unroll the cooled sponge and spread the cream mixture evenly over the surface.
  13. Roll up the sponge again carefully, using the baking paper to help you.
  14. Wrap the yule log tightly in clingfilm and chill in the fridge for at least 30 minutes before serving.
  15. Dust with icing sugar and serve.
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Nutritional Information

  • Calories: 280
  • Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 117mg
  • Sodium: 47mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 18g
  • Protein: 4g

Cooking Time

Preparation time: 15 minutes

Cooking time: 10 minutes

Cooling time: 30 minutes

Equipment

  • 33 x 23cm Swiss roll tin
  • Baking paper
  • Wire rack
  • Large mixing bowl
  • Electric whisk

Serving Suggestions

This Great British Baking Show Yule Log Recipe is perfect for serving as a festive dessert. It goes great with a cup of tea or coffee and is sure to impress your guests. You can serve it as is or dust it with icing sugar for an extra touch of sweetness.

Variations

If you want to switch things up, you can try adding different flavors to the cream mixture. You can also add chopped nuts or dried fruit to the filling for an extra crunch.

Substitutions

If you don’t have self-raising flour, you can use all-purpose flour instead. Just add 1 tsp of baking powder to the flour to get the same effect. You can also use whipped cream instead of double cream if you prefer.

Storage

Store your yule log in the fridge in an airtight container for up to 3 days. It’s best to let it come to room temperature before serving.

Tips

  • Make sure to roll the sponge up tightly to avoid any gaps in the filling.
  • Use a damp tea towel to help you roll the sponge up.
  • Don’t worry if your sponge cracks a little when you roll it up – it’s all part of the charm!

Notes

This recipe makes one yule log that serves 8-10 people.

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Frequently Asked Questions

Q: Can I freeze my yule log?

A: Yes, you can freeze your yule log for up to 1 month. Just make sure to wrap it tightly in clingfilm and let it defrost in the fridge overnight before serving.

Q: Can I use milk chocolate instead of dark chocolate?

A: Yes, you can use milk chocolate if you prefer a sweeter yule log.

Personal Thoughts

As a big fan of The Great British Baking Show, I was excited to try out this yule log recipe. I was not disappointed! The sponge was light and airy, and the cream filling was deliciously rich. The recipe was easy to follow and the end result was a beautiful yule log that looked like it came straight from the tent. I would highly recommend this recipe to anyone looking to impress their guests this holiday season.

To summarize, this Great British Baking Show Yule Log Recipe is a classic dessert that is perfect for the festive season. It’s easy to make and is sure to impress your guests. With a light sponge and a rich cream filling, it’s the perfect combination of flavors. So why not give it a try and see for yourself how delicious it can be!

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