Are you ready to impress your family and friends this holiday season with a show-stopping dessert? Look no further than the Great British Baking Show Yule Log recipe! This classic British dessert is a festive and delicious way to celebrate the holidays. With a rich chocolate sponge cake, creamy buttercream filling, and a stunning log shape, this dessert is sure to wow your guests.
Ingredients
- 4 eggs
- 100g caster sugar
- 65g self-raising flour
- 40g cocoa powder
- 300g icing sugar, sifted
- 150g unsalted butter, at room temperature
- 2 tbsp milk
- 1 tsp vanilla extract
- 100g dark chocolate, chopped
- 2 tbsp double cream
- Icing sugar, for dusting
Instructions
- Preheat your oven to 200°C/180°C fan/gas mark 6. Grease and line a 33x23cm Swiss roll tin with baking paper.
- In a large mixing bowl, whisk together the eggs and caster sugar until light and fluffy.
- Sift the self-raising flour and cocoa powder into the bowl and fold in using a metal spoon. Be careful not to overmix.
- Pour the mixture into the prepared tin and smooth out the surface using a spatula.
- Bake in the oven for 10-12 minutes, or until a skewer inserted into the center of the sponge comes out clean.
- Meanwhile, make the buttercream filling. In a large mixing bowl, beat together the icing sugar, butter, milk, and vanilla extract until light and fluffy.
- Once the sponge is cooked, remove it from the oven and turn it out onto a sheet of baking paper. Remove the baking paper from the bottom of the sponge.
- Spread the buttercream filling over the surface of the sponge, leaving a small border around the edges.
- Starting from one of the short ends, gently roll the sponge up into a log shape, using the baking paper to help you. Don’t worry if the sponge cracks a little – this is normal.
- Place the log onto a serving plate, seam-side down.
- Make the chocolate ganache by melting the chopped chocolate and double cream together in a heatproof bowl set over a pan of simmering water. Stir until smooth.
- Spread the ganache over the surface of the log using a palette knife or spatula, creating a bark-like texture.
- Dust with icing sugar to resemble snow and decorate with holly leaves and berries or any other festive decorations you like.
- Chill in the fridge for at least 30 minutes to set.
- Serve and enjoy!
Nutritional Information
- Calories: 381
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 89mg
- Sodium: 44mg
- Total Carbohydrate: 53g
- Dietary Fiber: 2g
- Total Sugars: 46g
- Protein: 4g
Cooking Time
Preparation time: 30 minutes
Cooking time: 12 minutes
Chilling time: 30 minutes
Total time: 1 hour 12 minutes
Equipment
- 33x23cm Swiss roll tin
- Baking paper
- Large mixing bowl
- Metal spoon
- Spatula
- Palette knife or spatula
- Heatproof bowl
- Simmering pan
Serving Suggestions
This dessert is perfect for any holiday gathering or dinner party. It pairs well with a cup of hot cocoa or coffee. Serve it on a pretty platter or cake stand for an extra festive touch.
Variations
If you’re feeling adventurous, try adding some different flavors to the buttercream filling. Peppermint extract or orange zest would be delicious! You could also try using white chocolate ganache instead of dark chocolate for a different look and taste.
Substitutions
If you don’t have self-raising flour, you can make your own by adding 1 teaspoon of baking powder to every 150g of plain flour. You could also use milk chocolate instead of dark chocolate in the ganache if you prefer.
Storage
The yule log can be stored in the fridge for up to 3 days. Just make sure to keep it covered with plastic wrap or in an airtight container.
Tips
- Make sure to sift the flour and cocoa powder to avoid lumps in the sponge.
- Roll the sponge up tightly to avoid any gaps in the filling.
- Use a serrated knife to slice the yule log for a clean cut.
Notes
This recipe was inspired by the Great British Baking Show’s yule log challenge.
Frequently Asked Questions
- Can I make the yule log in advance?
- Yes, you can make the yule log up to 2 days in advance. Just store it in the fridge until ready to serve.
- Can I freeze the yule log?
- Yes, you can freeze the yule log for up to 1 month. Just wrap it tightly in plastic wrap and foil before freezing.
Final Thoughts
The Great British Baking Show Yule Log is a delicious and impressive dessert that is perfect for the holiday season. With a rich chocolate sponge, creamy buttercream filling, and decadent chocolate ganache, this dessert is sure to be a hit with your family and friends. So why not give it a try and impress your loved ones with your baking skills this holiday season?