Green bean casserole is a classic Thanksgiving side dish that has been a staple on American tables for decades. It’s a simple yet delicious dish that combines green beans with cream of chicken soup and crispy fried onions. Here are two different recipes for green bean casserole with cream of chicken that are sure to please your taste buds.
Recipe 1: Classic Green Bean Casserole with Cream of Chicken
Ingredients:
- 2 cans (14.5 oz) of green beans, drained
- 1 can (10.5 oz) of cream of chicken soup
- 1/2 cup of milk
- 1/4 teaspoon of black pepper
- 1 can (2.8 oz) of French’s fried onions
Instructions:
- Preheat your oven to 350°F.
- Mix the drained green beans, cream of chicken soup, milk, and black pepper in a 1 1/2-quart casserole dish.
- Bake for 25 minutes or until the mixture is hot and bubbly.
- Stir the mixture and sprinkle the fried onions on top.
- Bake for an additional 5 minutes or until the onions are crispy and golden brown.
- Serve hot and enjoy!
Nutritional Information:
Serving Size: 1/2 cup
Calories: 170
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 670mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Sugars: 3g
Protein: 3g
Cooking Time:
30 minutes
Equipment:
- 1 1/2-quart casserole dish
Serving Suggestions:
Green bean casserole with cream of chicken is the perfect side dish for Thanksgiving or any other holiday meal. Serve it alongside roasted turkey, mashed potatoes, and cranberry sauce.
Variations:
If you want to switch things up, try adding some shredded cheddar cheese to the top of the casserole before baking. You can also use fresh green beans instead of canned for a fresher taste.
Substitutions:
If you don’t have cream of chicken soup, you can use cream of mushroom soup instead. You can also use almond milk or soy milk instead of regular milk if you’re lactose intolerant.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
If you want to make this dish ahead of time, mix all the ingredients together except for the fried onions. Cover and refrigerate until you’re ready to bake. Add the fried onions just before baking.
Frequently Asked Questions:
- Can I use frozen green beans instead of canned? Yes, just make sure to thaw them first before using.
- Can I use a different type of cream soup? Yes, cream of mushroom or cream of celery soup would work well too.
- Can I make this dish ahead of time? Yes, see the tip above for instructions.
Recipe 2: Green Bean Casserole with Cream of Chicken and Bacon
Ingredients:
- 2 cans (14.5 oz) of green beans, drained
- 1 can (10.5 oz) of cream of chicken soup
- 1/2 cup of milk
- 1/4 teaspoon of black pepper
- 1/2 cup of cooked bacon, crumbled
- 1 can (2.8 oz) of French’s fried onions
Instructions:
- Preheat your oven to 350°F.
- Mix the drained green beans, cream of chicken soup, milk, black pepper, and bacon in a 1 1/2-quart casserole dish.
- Bake for 25 minutes or until the mixture is hot and bubbly.
- Stir the mixture and sprinkle the fried onions on top.
- Bake for an additional 5 minutes or until the onions are crispy and golden brown.
- Serve hot and enjoy!
Nutritional Information:
Serving Size: 1/2 cup
Calories: 210
Total Fat: 13g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 860mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Sugars: 3g
Protein: 5g
Cooking Time:
30 minutes
Equipment:
- 1 1/2-quart casserole dish
Serving Suggestions:
This green bean casserole with cream of chicken and bacon is a hearty side dish that would pair well with roasted chicken or pork chops.
Variations:
If you’re not a fan of bacon, you can omit it and add some shredded cheddar cheese to the top of the casserole before baking. You can also use fresh green beans instead of canned for a fresher taste.
Substitutions:
If you don’t have cream of chicken soup, you can use cream of mushroom soup instead. You can also use almond milk or soy milk instead of regular milk if you’re lactose intolerant. If you’re vegetarian or don’t eat pork, you can omit the bacon or use a vegetarian bacon substitute.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
If you want to make this dish ahead of time, mix all the ingredients together except for the fried onions and bacon. Cover and refrigerate until you’re ready to bake. Add the bacon and fried onions just before baking.
Frequently Asked Questions:
- Can I use frozen green beans instead of canned? Yes, just make sure to thaw them first before using.
- Can I use a different type of cream soup? Yes, cream of mushroom or cream of celery soup would work well too.
- Can I make this dish ahead of time? Yes, see the tip above for instructions.
Personal Thoughts:
I love green bean casserole with cream of chicken because it’s such a classic comfort food. The creamy sauce and crispy fried onions are the perfect complement to the tender green beans. Both of these recipes are easy to make and can be customized to your liking. I highly recommend trying them out for your next holiday meal or family dinner.