Green Tea Ice Cream: Two Delicious Recipes To Try

Green Tea Ice Cream: Two Delicious Recipes To Try

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Macadamia Frappe SHOTT Beverages
Macadamia Frappe SHOTT Beverages from shottbeverages.com

If you’re a fan of both green tea and ice cream, then you’re in for a real treat. Green tea ice cream is a unique and flavorful dessert that’s perfect for any occasion. Whether you’re looking for a refreshing treat on a hot summer day or a sweet ending to a dinner party, this recipe is sure to please. Plus, it’s easy to make and can be customized to suit your taste preferences. So, what are you waiting for? Let’s get started!

Recipe 1: Matcha Green Tea Ice Cream

Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 egg yolks
  • 2 tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar has dissolved.
  2. In a separate bowl, whisk the egg yolks until they are pale and frothy.
  3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  5. Remove from heat and whisk in the matcha powder, vanilla extract, and salt until fully combined.
  6. Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
  7. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
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Nutritional Information:

Serving size: 1/2 cup
Calories: 280
Fat: 20g
Saturated fat: 12g
Carbohydrates: 24g
Sugar: 22g
Protein: 3g
Sodium: 50mg

Cooking Time:

Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 4 hours

Equipment:

Saucepan
Whisk
Mixing bowl
Ice cream maker
Freezer-safe container

Serving Suggestions:

Serve scoops of green tea ice cream in small bowls or cones. For added flavor and texture, top with whipped cream, shaved chocolate, or fresh fruit.

Variations:

For a creamier texture, use all heavy cream instead of a combination of cream and milk. You can also adjust the amount of matcha powder to suit your taste preferences.

Substitutions:

If you don’t have matcha powder, you can use green tea leaves instead. Simply steep the leaves in the cream mixture before straining and continuing with the recipe.

Storage:

Store leftover ice cream in a covered container in the freezer for up to 2 weeks. Let it soften at room temperature for a few minutes before serving.

Tips:

  • Be sure to temper the egg yolks by slowly adding the hot cream mixture to prevent them from cooking and curdling.
  • If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in an airtight container and stirring it every 30 minutes until it reaches the desired consistency.
  • For a richer flavor, use high-quality matcha powder and vanilla extract.

Frequently Asked Questions:

Q: Can I use low-fat milk instead of whole milk?
A: Yes, but the ice cream may not be as creamy and rich.

Q: Can I use egg substitute instead of whole eggs?
A: It’s possible, but we haven’t tested this recipe with egg substitute so we can’t guarantee the results.

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Recipe 2: No-Churn Green Tea Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, matcha powder, vanilla extract, and salt until smooth.
  2. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm.

Nutritional Information:

Serving size: 1/2 cup
Calories: 420
Fat: 31g
Saturated fat: 19g
Carbohydrates: 31g
Sugar: 31g
Protein: 5g
Sodium: 135mg

Cooking Time:

Preparation time: 10 minutes
Freezing time: 6 hours

Equipment:

Whisk
Mixing bowl
Freezer-safe container

Serving Suggestions:

Serve scoops of green tea ice cream in small bowls or cones. For added flavor and texture, top with whipped cream, shaved chocolate, or fresh fruit.

Variations:

You can add other flavors to this recipe by swapping out the matcha powder for other powders such as cocoa powder or instant coffee.

Substitutions:

If you don’t have sweetened condensed milk, you can use heavy cream and sugar instead. Simply whip the cream and sugar until stiff peaks form, then fold in the matcha powder and vanilla extract.

Storage:

Store leftover ice cream in a covered container in the freezer for up to 2 weeks. Let it soften at room temperature for a few minutes before serving.

Tips:

  • For a creamier texture, use all heavy cream instead of a combination of cream and sweetened condensed milk.
  • If you prefer a sweeter ice cream, add more sweetened condensed milk or sugar to taste.
  • For a stronger green tea flavor, add more matcha powder to taste.
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Frequently Asked Questions:

Q: Can I use low-fat cream instead of heavy cream?
A: It’s possible, but the ice cream may not be as rich and creamy.

Q: Can I use almond milk instead of heavy cream?
A: We haven’t tested this recipe with almond milk so we can’t guarantee the results.

Personal Thoughts

Both of these green tea ice cream recipes are delicious and easy to make. The matcha green tea ice cream has a more traditional flavor, while the no-churn version is quicker to make and has a creamier texture. Whichever recipe you choose, be sure to use high-quality ingredients for the best results. I love serving this ice cream with fresh berries or a drizzle of honey for added sweetness. Give it a try and let me know what you think!

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