Grilled Steak Medallions Cheesecake Factory: Two Delicious Recipes To Try

Grilled Steak Medallions Cheesecake Factory: Two Delicious Recipes To Try

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If you’re a steak lover, you’ve probably heard about the delicious Grilled Steak Medallions at Cheesecake Factory. These juicy and flavorful pieces of meat are a must-try for any meat enthusiast out there. But did you know that you can make them at home too? In this article, we’ll share with you not one, but two different recipes for Grilled Steak Medallions that will make your taste buds dance.

Recipe 1: Classic Grilled Steak Medallions

Ingredients:

  • 1 pound beef tenderloin, cut into medallions
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder

Instructions:

  1. Preheat your grill to high heat.
  2. Brush the medallions with olive oil and season them with salt, pepper, and garlic powder.
  3. Grill the medallions for 3-4 minutes per side, or until they reach your desired level of doneness.
  4. Let the medallions rest for 5 minutes before serving.
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Nutritional Information:

Calories: 272
Fat: 19g
Saturated Fat: 6g
Cholesterol: 89mg
Sodium: 732mg
Potassium: 391mg
Carbohydrates: 1g
Protein: 24g

Cooking Time:

Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes

Equipment:

  • Grill
  • Brush
  • Tongs

Serving Suggestions:

Serve your Grilled Steak Medallions with a side of roasted vegetables, mashed potatoes, or a fresh salad.

Variations:

You can add different spices and herbs to your medallions to switch up the flavor. Some popular options include rosemary, thyme, and smoked paprika.

Substitutions:

You can use any type of steak for this recipe, but keep in mind that the cooking time may vary depending on the thickness of the meat.

Storage:

You can store leftover Grilled Steak Medallions in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure your grill is hot before adding the medallions to achieve a nice sear.
  • Let the medallions rest before cutting them to retain their juices.

Frequently Asked Questions:

Q: Can I marinate the medallions before grilling them?

A: Yes, you can marinate the medallions in your favorite marinade for a few hours before grilling them.

Recipe 2: Grilled Steak Medallions with Chimichurri Sauce

Ingredients:

For the medallions:

  • 1 pound beef tenderloin, cut into medallions
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder

For the chimichurri sauce:

  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Instructions:

  1. Preheat your grill to high heat.
  2. Brush the medallions with olive oil and season them with salt, pepper, and garlic powder.
  3. Grill the medallions for 3-4 minutes per side, or until they reach your desired level of doneness.
  4. While the medallions are grilling, make the chimichurri sauce. In a small bowl, whisk together the parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and red pepper flakes.
  5. Let the medallions rest for 5 minutes before serving them with the chimichurri sauce on top.
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Nutritional Information:

Calories: 424
Fat: 38g
Saturated Fat: 7g
Cholesterol: 89mg
Sodium: 738mg
Potassium: 391mg
Carbohydrates: 4g
Protein: 20g

Cooking Time:

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Total Time: 23 minutes

Equipment:

  • Grill
  • Brush
  • Tongs
  • Small bowl
  • Whisk

Serving Suggestions:

Serve your Grilled Steak Medallions with Chimichurri Sauce with a side of grilled vegetables or roasted potatoes.

Variations:

You can use different herbs and spices for the chimichurri sauce, such as oregano, basil, or thyme.

Substitutions:

You can use flank steak or sirloin instead of beef tenderloin for this recipe.

Storage:

You can store leftover Grilled Steak Medallions with Chimichurri Sauce in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure to chop the herbs finely for the chimichurri sauce.
  • You can make the chimichurri sauce ahead of time and store it in the refrigerator for up to 3 days.

Frequently Asked Questions:

Q: Can I use a food processor to make the chimichurri sauce?

A: Yes, you can pulse the herbs, garlic, and red pepper flakes in a food processor before whisking in the olive oil and red wine vinegar.

Final Thoughts

Grilled Steak Medallions Cheesecake Factory are a true delight for meat lovers, and now you can enjoy them at home with these two delicious recipes. Whether you prefer the classic version or want to add some extra flavor with the chimichurri sauce, these medallions are easy to make and will impress your guests. Don’t be afraid to experiment with different spices and herbs to customize the recipe to your liking. So what are you waiting for? Fire up the grill and get ready to savor some mouth-watering steaks!

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