Grilled Zucchini Roll-ups

Grilled Zucchini Roll-ups

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Grilled Zucchini Roll-Ups: A Tasty and Healthy Summer Delight

If you’re looking for a light and refreshing appetizer or side dish to impress your guests at your next summer gathering, look no further than grilled zucchini roll-ups. These delicious and nutritious bites are not only incredibly easy to prepare, but they also showcase the vibrant flavors of fresh zucchini, making them a perfect addition to any meal. Whether you’re a vegetarian or just love zucchini, these roll-ups are sure to please even the most discerning palates.

Grilled Zucchini Roll-Ups Overview

In this recipe, thinly sliced zucchini is marinated in a flavorful dressing, grilled to perfection, and then filled with a luscious mixture of creamy cheese, sun-dried tomatoes, and aromatic herbs. The result is a mouthwatering combination of textures and tastes that will leave you craving for more. The star ingredient, zucchini, not only provides a mild and slightly sweet flavor but also boasts an array of health benefits. Packed with vitamins A, C, and E, as well as dietary fiber and antioxidants, zucchini is a fantastic addition to any balanced diet.

To make these grilled zucchini roll-ups, you’ll need the following key ingredients:

  • Thinly sliced zucchini
  • Creamy cheese (such as goat cheese or cream cheese)
  • Sun-dried tomatoes
  • Fresh herbs (such as basil or parsley)
  • Olive oil
  • Garlic
  • Lemon juice
  • Salt and pepper

These simple but flavorful ingredients come together to create a dish that is both visually stunning and bursting with delightful flavors. And the best part? You can easily customize this recipe to suit your taste preferences by swapping out the cheese or herbs, or even adding additional ingredients such as sliced olives or roasted red peppers.

Cooking time for the grilled zucchini roll-ups is minimal, with just a few minutes needed to cook the zucchini on a hot grill or grill pan. This makes them a quick and easy option for busy weeknights or impromptu gatherings. The recipe yields approximately 12 roll-ups, making it suitable for a small gathering or as a starter for a larger meal.

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  • Thinly sliced zucchini
  • Creamy cheese (such as goat cheese or cream cheese)
  • Sun-dried tomatoes
  • Fresh herbs (such as basil or parsley)
  • Olive oil
  • Garlic
  • Lemon juice
  • Salt and pepper


  1. In a bowl, combine the olive oil, garlic, lemon juice, salt, and pepper to create a marinade.
  2. Add the sliced zucchini to the marinade, ensuring all slices are well-coated. Let them marinate for at least 15 minutes.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the zucchini slices from the marinade, allowing any excess marinade to drip off.
  5. Grill the zucchini slices for approximately 2-3 minutes per side, or until they are tender and have beautiful grill marks.
  6. While the zucchini is grilling, prepare the filling by mixing together the creamy cheese, sun-dried tomatoes, and fresh herbs.
  7. Once the zucchini slices are cooked, let them cool slightly.
  8. Place a spoonful of the cheese mixture on one end of each zucchini slice.
  9. Carefully roll up the zucchini slices, starting from the end with the filling.
  10. Secure the roll-ups with toothpicks if necessary.
  11. Serve the grilled zucchini roll-ups as an appetizer or side dish, and enjoy!

Nutritional Information:

  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 250mg
  • Total Carbohydrate: 8g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g

Cooking Time & Servings:

This recipe requires approximately 30 minutes to prepare, including marinating time for the zucchini. It yields around 12 roll-ups, serving 4-6 people as a side dish or appetizer.


To make these grilled zucchini roll-ups, you will need the following equipment:

  • Grill or grill pan
  • Knife
  • Cutting board
  • Bowl
  • Spoon
  • Toothpicks (optional)

Serving Suggestions:

For a complete meal, serve these grilled zucchini roll-ups alongside a fresh summer salad, grilled chicken or fish, or even as a side dish to accompany a juicy steak. They also pair well with a variety of sauces, such as a tangy balsamic reduction, creamy tzatziki, or a zesty marinara. To enhance the visual appeal, garnish the roll-ups with a sprinkle of chopped fresh herbs or a drizzle of extra virgin olive oil.

Variation Ideas:

If you’re feeling adventurous, there are countless ways to customize these grilled zucchini roll-ups to suit your taste preferences. Here are a few ideas to get you started:

  • Replace the creamy cheese with feta or blue cheese for a tangy twist.
  • Add grilled bell peppers or thinly sliced red onions to the filling for an extra burst of flavor.
  • Include finely chopped nuts, such as pine nuts or walnuts, for a delightful crunch.
  • Swap sun-dried tomatoes for marinated artichoke hearts or roasted eggplant.
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If you have dietary restrictions or preferences, fear not! There are plenty of substitutions you can make to accommodate your needs:

  • If you’re lactose intolerant or following a vegan diet, use a dairy-free cheese alternative or a flavorful hummus as a filling.
  • For a gluten-free version, ensure that the cheese and sun-dried tomatoes you’re using are labeled gluten-free.
  • Feel free to experiment with different herbs or spices to suit your taste buds and dietary needs.


To keep the grilled zucchini roll-ups fresh, store them in an airtight container in the refrigerator for up to two days. If you’re making them in advance, it’s best to assemble them just before serving to prevent them from becoming soggy. Alternatively, you can grill the zucchini slices ahead of time and store them separately from the filling, assembling them right before serving.


  • Use a mandoline slicer or a sharp knife to ensure thin and even slices of zucchini.
  • Don’t overcook the zucchini slices; they should be tender but still have a slight bite to them.
  • Experiment with different fillings and herbs to create your own unique flavor combinations.
  • Try grilling the filled roll-ups for an extra smoky flavor.


  • These grilled zucchini roll-ups are also delicious served cold, making them an excellent option for picnics or packed lunches.
  • If you’re short on time, you can skip the marinating step and simply brush the zucchini slices with olive oil and seasonings before grilling.
  • For an elegant presentation, arrange the roll-ups on a platter and garnish with fresh basil leaves and a drizzle of balsamic glaze.
  • Don’t be afraid to get creative with the filling! Try adding roasted garlic, caramelized onions, or even a touch of honey for a hint of sweetness.

Frequently Asked Questions:

Q: Can I grill the zucchini slices ahead of time and assemble the roll-ups later?

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A: Absolutely! Grilling the zucchini slices in advance saves time and allows you to assemble the roll-ups right before serving to maintain their optimal texture and taste.

Q: Can I use other types of squash instead of zucchini?

A: Definitely! Yellow squash, pattypan squash, or even eggplant can be great substitutes for zucchini in this recipe, resulting in equally delicious roll-ups.

Q: Can I freeze these grilled zucchini roll-ups?

A: These roll-ups are best enjoyed fresh, as freezing may affect their texture and result in a watery consistency. It’s recommended to consume them within a day or two of preparation.

Q: Can I make these roll-ups on a stovetop grill pan?

A: Absolutely! If you don’t have access to an outdoor grill, a grill pan works just as well. Simply preheat the grill pan over medium-high heat and grill the zucchini slices according to the instructions provided.


This grilled zucchini roll-ups recipe falls under the following categories:

  • Appetizers
  • Vegan/Vegetarian
  • Healthy Eating
  • Summer Recipes
  • Gluten-Free

Personal Thought:

Grilled zucchini roll-ups are truly a feast for the senses. Their vibrant colors, enticing aroma, and satisfying flavors make them a standout dish that will impress both zucchini enthusiasts and skeptics alike. The combination of tender grilled zucchini, creamy cheese, and sun-dried tomatoes creates a harmonious balance that is both refreshing and indulgent. Whether you serve these roll-ups as a sophisticated appetizer at a dinner party or as a simple yet elegant side dish for a weeknight meal, they are sure to elevate any menu and leave a lasting impression on your taste buds. So go ahead, fire up the grill, and treat yourself to a delightful taste of summer with these delectable grilled zucchini roll-ups!

Go ahead and give this recipe a try! Get creative with the filling, experiment with various herbs and spices, and don’t forget to share your culinary adventures with us. We would love to hear your feedback and see how you put your personal touch on these tasty delights. Enjoy and happy grilling!

A wise man once said,

“Good food is the foundation of genuine happiness.”

– Auguste Escoffier

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