Grinch Cookie Recipe with Cake Mix
Looking for a fun and festive treat for the holiday season? Look no further than the Grinch Cookie Recipe with Cake Mix! These deliciously mean and green crinkle cookies are sure to be a hit with both kids and adults. Made with simple ingredients and a little bit of magic, these cookies are the perfect addition to any holiday gathering or cookie exchange.
Grinch Cookie Recipe with Cake Mix Overview
The Grinch Cookie Recipe with Cake Mix is a simple and easy-to-follow recipe that takes classic crinkle cookies to a whole new level. With just a few key ingredients, including a box of white cake mix, you can create these delightful green cookies that are sure to impress. The recipe calls for melted butter, eggs, green food coloring, and powdered sugar, resulting in a soft and chewy cookie with a hint of sweetness.
To make these Grinch-inspired cookies, start by preheating your oven to 375°F (190°C). In a large bowl, combine the melted butter, eggs, and green food coloring. Mix well until the ingredients are fully incorporated. Add the white cake mix and stir until a thick dough forms.
Using a cookie scoop or your hands, roll the dough into small balls and then roll them in powdered sugar until fully coated. Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are set and the tops are cracked. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Variations and Substitutions
Looking to make these cookies even more unique? Here are a few variations and substitutions you can try:
- Instead of white cake mix, try using chocolate cake mix for a rich and decadent twist.
- Add mini chocolate chips or white chocolate chips to the dough for an extra burst of flavor.
- For a healthier option, use a sugar-free cake mix and substitute the melted butter with applesauce.
Cooking Time & Servings
The Grinch Cookie Recipe with Cake Mix takes about 30 minutes from start to finish. This recipe yields approximately 24 cookies, depending on the size of your dough balls. It’s always a good idea to double the recipe if you’re serving a larger crowd or want to have extras on hand.
Ingredients:
- 1 box white cake mix
- 1/2 cup melted butter
- 2 eggs
- Green food coloring
- Powdered sugar (for rolling)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the melted butter, eggs, and green food coloring. Mix well.
- Add the white cake mix and stir until a thick dough forms.
- Roll the dough into small balls and then roll them in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are set and the tops are cracked.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Nutritional Information:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 30mg
- Sodium: 160mg
- Total Carbohydrate: 18g
- Protein: 2g
Cooking Time & Servings:
The Grinch Cookie Recipe with Cake Mix takes about 30 minutes from start to finish. This recipe yields approximately 24 cookies.
Equipment:
To make these Grinch cookies, you will need the following equipment:
- Mixing bowls
- Whisk or spoon for mixing
- Baking sheet
- Parchment paper
- Cookie scoop or your hands for forming the dough
- Wire rack for cooling
Serving Suggestions:
These Grinch cookies are perfect on their own but can also be served with a glass of cold milk or a cup of hot cocoa. To add a festive touch, consider garnishing them with a sprinkle of powdered sugar or a small candy heart.
Variation Ideas:
Get creative with the Grinch Cookie Recipe with Cake Mix by trying these variation ideas:
- Add mint extract to the dough for a refreshing twist.
- Replace the green food coloring with red or blue for a different color scheme.
- Mix in crushed peppermint candies for a crunchy surprise.
Substitutions:
If you have dietary restrictions or preferences, here are some substitutions you can make:
- Use a gluten-free cake mix for a gluten-free version of these cookies.
- Substitute the eggs with flax eggs or applesauce for a vegan-friendly option.
- Replace the melted butter with coconut oil or margarine for a dairy-free alternative.
Storage:
To keep your Grinch cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Be sure to thaw them at room temperature before serving.
Tips:
Follow these tips to ensure the best results with the Grinch Cookie Recipe with Cake Mix:
- For a more vibrant green color, add a few drops of green food coloring at a time until you reach your desired shade.
- Roll the dough balls in powdered sugar just before baking to ensure a nice crinkle effect.
- Allow the cookies to cool completely before storing to prevent them from becoming soggy.
- Experiment with different flavors by adding extracts like almond, vanilla, or lemon to the dough.
Notes:
– These cookies are perfect for holiday parties, cookie exchanges, or as a sweet surprise for someone special.
– Serve these cookies alongside other festive treats like gingerbread men, sugar cookies, or peppermint bark for a delightful dessert spread.
– Feel free to get creative with decorating these cookies by adding festive sprinkles, edible glitter, or even small candy eyes to give them a playful touch.
– These cookies are a great project to make with kids. Let them help mix the ingredients, roll the dough balls, and coat them in powdered sugar.
Frequently Asked Questions:
Q: Can I make these cookies without using a cake mix?
A: Unfortunately, the cake mix is an essential ingredient in this recipe as it provides the base flavor and texture for the cookies. Using a cake mix ensures that the cookies turn out soft and moist.
Q: Can I use a different color for the cookies?
A: Absolutely! Feel free to get creative and use any color you like. Red, blue, or even purple would make for a fun twist on these cookies.
Q: How long do these cookies stay fresh?
A: When stored properly in an airtight container, these cookies will stay fresh for up to 5 days. However, they are best enjoyed within the first few days of baking.
Q: Can I freeze the dough for later use?
A: Yes, you can! Simply roll the dough into balls, place them on a baking sheet, and freeze until firm. Once frozen, transfer the dough balls to a zip-top bag or an airtight container. When ready to bake, let the dough thaw for a few minutes before rolling in powdered sugar and baking as directed.
Category:
1. Dessert
2. Holiday
3. Baking
4. Christmas
5. Cookie
Personal Thought
The Grinch Cookie Recipe with Cake Mix is not only delicious but also a fun and creative way to celebrate the holiday season. The vibrant green color and the sweet crinkle texture make these cookies a standout treat that is sure to impress. Whether you’re baking them for a holiday party or just as a special treat for yourself, these Grinch cookies are guaranteed to put a smile on your face. So grab your apron, gather your ingredients, and get ready to experience the joy of baking and savoring these delightful cookies.
So why wait? Try out the Grinch Cookie Recipe with Cake Mix today and let your creativity shine! Whether you stick to the classic recipe or add your own personal touch, these cookies are sure to bring a festive and delicious touch to your holiday celebrations. Don’t forget to share your creations with us and spread the joy of baking!
Thank you for taking the time to read this blog post. We hope you have as much fun making and enjoying these Grinch cookies as we did. May your holiday season be filled with love, joy, and lots of delicious treats!
“Food is essential to life, therefore make it good.”
