Introduction
Are you ready to indulge in the most delicious gingerbread house recipe? Look no further than the Grove Park Inn Gingerbread Houses 2022 Winner. This recipe takes the cake (or gingerbread, rather) for its perfect combination of ginger, cinnamon, and nutmeg flavors. Plus, it’s easy to make and perfect for the holiday season.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 2/3 cup molasses
- 1 tablespoon water
Instructions
- Preheat oven to 350°F (175°C). Grease a baking sheet.
- Combine flour, ginger, cinnamon, nutmeg, baking soda, and salt in a bowl.
- In a separate bowl, beat butter and brown sugar together until light and fluffy.
- Add egg and mix well. Stir in molasses and water.
- Gradually blend in dry ingredients until thoroughly mixed.
- Divide dough in half and wrap each half in plastic wrap. Chill for at least 30 minutes.
- On a lightly floured surface, roll out dough to desired thickness.
- Cut out gingerbread house shapes and place on prepared baking sheet.
- Bake for 10-12 minutes or until lightly browned.
- Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Decorate with your favorite icing and candies.
Nutritional Information
Calories: 187
Fat: 7g
Sodium: 123mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 15g
Protein: 2g
Cooking Time
Prep Time: 45 minutes
Cook Time: 10-12 minutes per batch
Total Time: 1 hour 30 minutes
Equipment
- Baking Sheet
- Mixing Bowls
- Plastic Wrap
- Rolling Pin
- Cookie Cutters
- Wire Rack
- Icing and Candies for Decorating
Serving Suggestions
Serve these delicious gingerbread houses as a fun and festive dessert for your holiday party or gift them as a sweet treat to your loved ones.
Variations
Add your own personal touch to this recipe by adding different spices or decorating with unique icing designs.
Substitutions
If you’re looking for a healthier option, substitute whole wheat flour for all-purpose flour and honey for molasses.
Storage
Store your gingerbread houses in an airtight container at room temperature for up to one week.
Tips
Don’t overwork the dough, and make sure to chill it before rolling it out to prevent it from sticking.
Notes
This recipe can be easily doubled to make more gingerbread houses.
Frequently Asked Questions
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough up to three days in advance and store it in the refrigerator until ready to use. Q: Can I freeze the gingerbread houses?
A: Yes, you can freeze the gingerbread houses for up to one month. To thaw, let them sit at room temperature for a few hours.
Final Thoughts
In conclusion, the Grove Park Inn Gingerbread Houses 2022 Winner is the perfect recipe to make during the holiday season. It’s a fun and festive dessert that’s easy to make and decorate. Plus, with its delicious blend of spices, it’s sure to satisfy your sweet tooth. So, don’t wait any longer and try out this recipe for yourself. Happy baking!