Half Baked Harvest Easter: 2 Delicious Recipes For Your Easter Table

Half Baked Harvest Easter: 2 Delicious Recipes For Your Easter Table

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A Simple Easter Dinner. Half Baked Harvest
A Simple Easter Dinner. Half Baked Harvest from www.halfbakedharvest.com

Get Ready for a Tasty Easter Celebration with Half Baked Harvest

Easter is just around the corner, and what better way to celebrate this festive occasion than with some delicious and easy-to-make recipes from Half Baked Harvest. Whether you’re preparing a family brunch or a fancy dinner, these recipes are sure to impress your guests and leave them wanting more. So, let’s get started!

Recipe 1: Easter Egg Nest Cake

This Easter Egg Nest Cake is not only fun to make, but it’s also a showstopper on the dessert table. With its colorful and festive appearance, this cake will be the highlight of your Easter gathering. Here’s what you’ll need: Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1 cup mini chocolate eggs
  • 1/4 cup chocolate chips, melted


  1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until well combined.
  4. Stir in the shredded coconut, then divide the batter evenly between the prepared pans.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  6. Let the cakes cool completely, then place one layer on a cake plate. Spread a layer of frosting on top, then top with the second cake layer.
  7. To make the nest, use your hands to shape the shredded coconut into a nest shape on top of the cake. Press the mini chocolate eggs into the center of the nest.
  8. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth. Drizzle the melted chocolate over the top of the nest.
  9. Chill the cake in the refrigerator for at least 30 minutes before serving.
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Nutritional Information:

  • Calories: 450
  • Fat: 22g
  • Carbohydrates: 62g
  • Protein: 5g
  • Sugar: 46g

Cooking Time: 1 hour Equipment: 2 9-inch cake pans, mixing bowls, hand mixer or stand mixer, spatula Serving Suggestions: Serve this cake as the centerpiece of your Easter dessert table. Variations: Swap out the mini chocolate eggs for jelly beans or other Easter candy. Substitutions: You can use vegetable oil instead of butter in this recipe, and almond milk or regular milk instead of buttermilk. Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days. Tips: Make sure the cake layers are completely cooled before frosting and decorating. Notes: This cake is best served chilled. Frequently Asked Questions:

  • Can I use a different flavor of cake mix?
  • How far in advance can I make this cake?
  • Can I use fresh coconut instead of sweetened shredded coconut?

Recipe 2: Easter Brunch Board

If you’re looking for a fun and easy way to serve brunch to a crowd, try making this Easter Brunch Board. This board is filled with an assortment of sweet and savory treats that are sure to please everyone’s taste buds. Here’s what you’ll need: Ingredients:

  • Assorted fresh fruit (such as strawberries, blueberries, kiwi, and pineapple)
  • Assorted vegetables (such as cherry tomatoes, sliced cucumbers, and bell pepper strips)
  • Assorted breads and pastries (such as croissants, muffins, and bagels)
  • Assorted cheeses (such as cheddar, brie, and goat cheese)
  • Assorted meats (such as ham, prosciutto, and salami)
  • Assorted spreads (such as honey, jam, and cream cheese)
  • Hard-boiled eggs, sliced in half
  • Assorted nuts and dried fruits (such as almonds, cashews, and apricots)
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  1. Arrange the fruit, vegetables, breads, cheeses, meats, spreads, eggs, nuts, and dried fruits on a large serving board or platter.
  2. Group similar items together for a cohesive look. For example, arrange the cheeses and meats in clusters, and group the breads and pastries together.
  3. Fill in any empty spaces with additional fruit or nuts.
  4. Serve the board at room temperature, and let your guests help themselves.

Nutritional Information:

  • Calories: Varies depending on serving size and selection of items
  • Fat: Varies depending on selection of items
  • Carbohydrates: Varies depending on selection of items
  • Protein: Varies depending on selection of items
  • Sugar: Varies depending on selection of items

Cooking Time: 30 minutes Equipment: Large serving board or platter Serving Suggestions: Serve this brunch board as the main attraction at your Easter brunch or as an appetizer before dinner. Variations: Customize the board to your liking by adding or removing items. Substitutions: You can use any type of fruit, vegetable, cheese, meat, or spread that you like. Storage: Any leftovers can be stored in the refrigerator for up to 3 days. Tips: Use small bowls or ramekins to hold spreads or dips. Notes: This brunch board is perfect for feeding a crowd. Frequently Asked Questions:

  • Can I make this brunch board in advance?
  • What other items can I add to the board?
  • How many people will this board serve?

Final Thoughts

These two Half Baked Harvest Easter recipes are both delicious and easy to make. The Easter Egg Nest Cake is a fun and festive dessert that everyone will love, while the Easter Brunch Board is a great way to feed a crowd with minimal effort. Whether you choose to make one or both of these recipes, your Easter celebration is sure to be a hit. So, what are you waiting for? Get in the kitchen and start cooking!

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