It’s that time of the year again! Halloween is just around the corner, and if you’re unable to be with your loved ones, why not send them some spooky treats by mail? Whether it’s for your kids away at college or your friends and family living in another state, these Halloween treats by mail will surely put a smile on their faces. So, grab your apron and let’s get cooking!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips and candy corn.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Serving size: 1 brownie
Calories: 220
Total fat: 11g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 80mg
Total carbohydrates: 30g
Dietary fiber: 1g
Total sugars: 21g
Protein: 2g
Cooking Time
Prep time: 15 minutes
Cook time: 25-30 minutes
Total time: 40-45 minutes
Equipment
- 9×13 inch baking pan
- Parchment paper
- Medium bowl
- Large bowl
- Mixer
- Wire rack
Serving Suggestions
These Halloween treats by mail are perfect for sharing with loved ones. Cut them into bite-sized pieces and pack them in a spooky-themed box or tin. Add some Halloween-themed candy and decorations to make the package even more festive.
Variations
If you’re not a fan of candy corn, you can replace it with other Halloween-themed candies like Reese’s Pieces, M&M’s, or gummy worms. You can also add some chopped nuts or dried fruit for added texture and flavor.
Substitutions
- You can use dark chocolate chips instead of semisweet chocolate chips.
- If you don’t have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.
- You can use white sugar instead of brown sugar, but the brown sugar adds a deeper flavor to the brownies.
Storage
These brownies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. To thaw, let them sit at room temperature for a few hours.
Tips
- Don’t overmix the batter, or the brownies will turn out tough.
- Line your baking pan with parchment paper to make it easier to remove the brownies from the pan.
- Let the brownies cool completely before cutting them into pieces.
Notes
You can double the recipe if you want to make a bigger batch of these Halloween treats by mail.
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour if you prefer.
Can I use milk chocolate chips instead of semisweet chocolate chips?
Yes, you can use any type of chocolate chips you like.
Can I make these brownies ahead of time?
Yes, you can make them up to 2 days ahead of time and store them in an airtight container at room temperature.
Personal Thoughts
These Halloween treats by mail are a fun and festive way to celebrate the season with loved ones, even if you can’t be with them in person. The brownies are rich and chocolatey, with a fun pop of candy corn in every bite. They’re easy to make and can be customized with your favorite Halloween-themed candies. So, why not send a package of these spooky treats to someone special this Halloween?