Ham And Cheese Biscuits Recipe With Video

Try this ham and cheese biscuits recipe. Cool completely on wire racks. Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey.

Press the biscuit quarters flat with your hands and press then them into the muffin cups. Fill the biscuit cups evenly with the ham, cheese, and red bell pepper. Whisk eggs in a. Place biscuits 2” apart on prepared baking sheet. Reroll scraps as needed until all dough has been used. Place pan in freezer for 15 minutes. Preheat oven to 425°f. In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper. Grate butter using the large holes of a box grater.

Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers. Press the biscuit quarters flat with your hands and press then them into the muffin cups. Fill the biscuit cups evenly with the ham, cheese, and red bell pepper.

Split each biscuit into 2 layers. Press the biscuit quarters flat with your hands and press then them into the muffin cups.