Easter is a time for joy and celebration, and what better way to gather your family and friends than with a delicious ham dinner? Whether you are a beginner cook or a seasoned pro, our ham dinner menu for Easter has something for everyone. From glazed ham to roasted vegetables, your taste buds will be delighted with every bite. So, let’s dive into our two mouthwatering ham recipes!
Recipe 1: Glazed Ham with Pineapple and Brown Sugar
Ingredients:
- 1 (8-pound) fully cooked bone-in ham
- 1 (20-ounce) can pineapple slices, drained
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 350°F.
- Place the ham in a roasting pan and bake uncovered for 1 hour.
- In a bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, water, cloves, and cinnamon.
- Remove the ham from the oven and brush the glaze mixture over the ham.
- Arrange pineapple slices on top of the ham and secure with toothpicks.
- Bake the ham for an additional 45 minutes, or until the internal temperature reaches 140°F.
- Remove the ham from the oven and let it rest for 10 minutes.
- Remove the toothpicks and slice the ham, serving with pineapple and glaze.
Nutritional Information:
- Serving Size: 3 oz
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 1000mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 18g
Cooking Time:
Total Cooking Time: Approximately 2 hours and 15 minutes
Equipment:
- Roasting pan
- Basting brush
- Meat thermometer
Serving Suggestions:
Serve with your favorite roasted vegetables, mashed potatoes, and dinner rolls.
Variations:
For a spicy kick, add 1/2 teaspoon of cayenne pepper to the glaze mixture. For a sweeter ham, use maple syrup instead of honey.
Substitutions:
You can substitute the brown sugar with honey or maple syrup. You can also use canned peaches instead of pineapple.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze leftovers for up to 3 months.
Tips:
- Score the ham before baking to allow the glaze to seep into the meat.
- Use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F.
- Baste the ham every 15-20 minutes for a more flavorful and moist ham.
Frequently Asked Questions:
- Can I use a boneless ham for this recipe?
- Can I use fresh pineapple instead of canned?
- Can I prepare the glaze ahead of time?
Yes, you can use a boneless ham for this recipe. However, adjust the cooking time accordingly.
Yes, you can use fresh pineapple instead of canned. However, you may need to adjust the cooking time to ensure that the pineapple is cooked through.
Yes, you can prepare the glaze ahead of time and store it in the refrigerator for up to 3 days.
Recipe 2: Slow Cooker Ham with Mustard and Brown Sugar
Ingredients:
- 1 (8-pound) fully cooked bone-in ham
- 1/2 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Instructions:
- Place the ham in a slow cooker and cook on low for 6-8 hours.
- In a bowl, mix together brown sugar, Dijon mustard, apple cider vinegar, water, cloves, and cinnamon.
- Remove the ham from the slow cooker and place it in a roasting pan.
- Brush the glaze mixture over the ham.
- Bake the ham in the oven at 350°F for 30 minutes, or until the internal temperature of the ham reaches 140°F.
- Remove the ham from the oven and let it rest for 10 minutes.
- Slice the ham and serve with the remaining glaze.
Nutritional Information:
- Serving Size: 3 oz
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 1000mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 18g
Cooking Time:
Total Cooking Time: Approximately 7-8 hours
Equipment:
- Slow cooker
- Roasting pan
- Basting brush
- Meat thermometer
Serving Suggestions:
Serve with roasted vegetables, mashed potatoes, and dinner rolls.
Variations:
For a sweeter ham, use honey instead of brown sugar. For a spicier ham, add 1/2 teaspoon of cayenne pepper to the glaze mixture.
Substitutions:
You can substitute the Dijon mustard with honey mustard or whole grain mustard. You can also use maple syrup instead of brown sugar.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze leftovers for up to 3 months.
Tips:
- Score the ham before cooking to allow the glaze to seep into the meat.
- Use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F.
- Baste the ham with the glaze every hour for a more flavorful and moist ham.
Frequently Asked Questions:
- Can I use a boneless ham for this recipe?
- Can I skip the oven step?
- Can I use a different type of vinegar?
Yes, you can use a boneless ham for this recipe. However, adjust the cooking time accordingly.
Yes, you can skip the oven step and serve the ham straight from the slow cooker. However, the glaze may not be as caramelized.
Yes, you can use white vinegar or red wine vinegar instead of apple cider vinegar.
Final Thoughts
Both of these ham dinner recipes are sure to impress your Easter guests. The sweet and tangy glaze perfectly complements the savory ham, making for a delicious and festive meal. Whether you prefer the convenience of a slow cooker or the crispy texture of an oven-baked ham, these recipes are easy to follow and will leave your taste buds satisfied. So, what are you waiting for? Try out one of these recipes for your Easter dinner and enjoy a wonderful meal with your loved ones!